Easy Apple Raisin Shortbread Pie Recipes

APPLE SHORTBREAD PIE

Steps:

• Preheat oven to 400 degrees.
• Sift four, 1/2 cup sugar and salt into a large bowl.
• Cut in butter until mixture resembles coarse crumbs.
• Fold in egg yolks (mixture will be crumbly).
• Remove 1/4 of mixture, and set aside.
• Press remainder onto bottom and sides an 8" tart shell or pie pan.
• In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
• Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
• Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
• Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

APPLE RAISIN PIE

Steps:

• Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

APPLE RAISIN PIE

Steps:

• Mix first 3 ingredients.
• Toss with apples and lemon juice.
• Add raisins.
• Toss again.
• Place in pastry lined pie plate.
• Dot with margarine.
• Cover with top crust.
• Seal and flute edge.
• Cut slits in top.
• Bake at 425 for 50 munutes until browned.

DEEP DISH APPLE-RAISIN PIE

Steps:

• Heat oven to 400 degrees (bottom rack).
• In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
• Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
• Cover the filling with top pie crust; seal, and flute edges.
• Cut several vents/slits in top crust to vent out steam.
• Place on a cookie sheet if desired to prevent spills.
• Bake for 50-60 minutes, or until crust is golden, and apples are tender.
• Cool at least 30 minutes before serving.

APPLE SHORTBREAD PIE

Steps:

• Preheat oven to 400-degrees F.
• In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
• Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
• In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
• Turn apple mixture into crust.
• Crumble remaining crust mixture over apples.
• Place pie on baking sheet in oven and bake for 15 minutes.
• Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
• Cool at least 30 minutes before serving.