Easy Apricot Cream Dessert Recipes

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EASY APRICOT CREAM DESSERT



Easy Apricot Cream Dessert image

This apricot cream dessert is made with gelatin and pureed apricots. Whipped cream is added to the partially set gelatin mixture before serving.

Provided by Diana Rattray

Categories     Dessert

Time 17m

Yield 6

Number Of Ingredients 6

1 can (16 ounces) apricot halves, drained
1 envelope unflavored gelatin (about 1 tablespoon)
3 tablespoons cold water
2 tablespoons freshly squeezed lemon juice
1/3 cup sugar
1 1/2 cups heavy or whipping cream, whipped to stiff peaks

Steps:

  • Place the apricots in a blender and puree.
  • In a small bowl, soften the gelatin in the cold water.
  • In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Heat over low heat until gelatin and sugar are dissolved.
  • Refrigerate mixture for about 30 minutes.
  • Fold in the whipped cream. Pour the mixture into a 4-cup mold or bowl and refrigerate until firm.

Nutrition Facts : Calories 126 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 17 mg, Fat 3 g, ServingSize 6 Servings, UnsaturatedFat 0 g

APRICOT CREAM SQUARES (USING CRESCENT ROLLS)



Apricot cream squares (using crescent rolls) image

A decadent dessert with flavorful apricot filling and cream cheese layers. Crescent rolls make it easy and oh so delicious!

Provided by Deb Crane

Categories     Other Desserts

Number Of Ingredients 9

3 tubes of crescent rolls (reduced fat is fine too)
2 pkg (8 ounce each) cream cheese
1 egg, yolk (save the egg white for the topping)
1 c sugar
1 tsp vanilla
12 oz apricot filling
FOR TOPPING
1 egg white
1/4 c sugar

Steps:

  • 1. Preheat oven to 350 degrees. In a mixer, blend cream cheese,egg yolk,sugar and vanilla. Set aside.
  • 2. I use a 16x11 inch jelly roll baking pan. In this pan, spread a tube and a half of crescent rolls evenly onto bottom of pan.
  • 3. Top bottom crescent layer with the can of apricot filling.
  • 4. Spread the cream cheese mixture on top of the apricot filling layer.
  • 5. Pat out the second tube and a half of crescent rolls to form a top crust and layer it on the top.
  • 6. Beat the egg white and sugar for the topping until blended. Spread this on top of the crescent roll topping to coat the entire top.
  • 7. Bake in a preheated 350 degree oven for 30-35 minutes, until nicely browned.
  • 8. NOTE: You can also leave out the apricot layer and add cinnamon sugar to the cream cheese layer and cinnamon sugar to the topping. Very good and how the recipe was originally given to me by a friend.

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