Easy Bacon Garlic Rolls Recipes
FAST AND EASY GARLIC ROLLS
The quickest, easiest way to spruce up refrigerated rolls! This was one of my mom's classic "company" side dishes (we kids knew when we were having guests for dinner when we saw this recipe on the counter). It originally came from the pastor's wife, Gina Hoffman, at our church growing up. You can increase the seasonings to taste - I typically use a little more of the garlic powder and oregano.
Provided by princessbride029
Categories Breads
Time 15m
Yield 10 rolls
Number Of Ingredients 6
Steps:
- Preheat oven as directed on biscuit packaging.
- Roll each biscuit into a "snake"; then tie in a basic knot.
- Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
- Combine melted butter with seasonings, brush or spoon half of mixture over rolls.
- Bake according to biscuit package directions.
- Brush/spoon remaining butter sauce over baked rolls.
- Serve immediately.
Nutrition Facts : Calories 131.2, Fat 8.4, SaturatedFat 3.9, Cholesterol 12.2, Sodium 346.3, Carbohydrate 12.5, Fiber 0.4, Sugar 2.3, Protein 1.8
BACON ROLL-UPS
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 10 roll-ups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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