Easy Bagel Bite Lunch Ideas For Kids Recipe By Tasty

SCHOOL LUNCH BAGEL SANDWICH

School Lunch Bagel Sandwich image

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.

Provided by VeggieLovinHippie

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 tablespoon herb and garlic flavored cream cheese
1 multigrain bagel, split and toasted
2 thin slices Cheddar cheese
2 slices dill pickle
¼ cup shredded carrot
1 leaf lettuce

Steps:

Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 66.8 g, Cholesterol 44.4 mg, Fat 16 g, Fiber 11.3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1055.1 mg, Sugar 4.2 g

EASY BAGEL BITE LUNCH IDEAS FOR KIDS RECIPE BY TASTY

Easy Bagel Bite Lunch Ideas For Kids Recipe by Tasty image

Here's what you need: self-rising flour, whole milk greek yogurt, large egg, McCormick® Sea Salt, bagel, marinara sauce, mozzarella cheese, mini pepperoni slice, bagel, cheddar cheese, sausage patty, fried egg, bagel, monterey jack cheese, ranch dressing, bacon, chicken thigh

Provided by Chris Salicrup

Categories Lunch

Time 32m

Yield 8 bagels

Number Of Ingredients 17

Ingredients

1 ¾ cups self-rising flour, plus more for dusting
1 cup whole milk greek yogurt
1 large egg, beaten
1 tablespoon McCormick® Sea Salt
bagel, cut in half
1 tablespoon marinara sauce
2 tablespoons mozzarella cheese, grated low-moisture
10 mini pepperoni slice
1 bagel, cut in half
1 slice cheddar cheese
1 sausage patty, cooked
1 fried egg
1 bagel, cut in half
1 slice monterey jack cheese
1 teaspoon ranch dressing
1 slice bacon, halved crosswise
1 chicken thigh, grilled, sliced

Steps:

Preheat the oven to 400˚F (200˚C).
In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
Brush the tops of the bagels with egg wash and generously season with salt.
Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
Day 1 - Pizza Bagel
Servings: 1
Preheat the oven to 375˚F (190˚C).
Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
Enjoy!
Day 2 - Breakfast Bagel
Servings: 2
Preheat the oven to 375˚F (190˚C).
Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
Enjoy!
Day 3 - Chicken
Servings: 2
On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
Enjoy!

Nutrition Facts : Calories 245 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 1 gram, Protein 15 grams, Sugar 6 grams

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