Easy Bake Oven Bisquick Pizza Recipes
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g
PIZZA BISCUIT BAKE
Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g
EASY BAKE OVEN BISQUICK PIZZA
After my daughter got her Easy Bake oven for Christmas I just couldn't stomach the $6 it cost to make two pizzas from their refill mixes. This is scaled down from the basic biscuit recipe on the Bisquick box. Remember when you eat it, it is kids pizza made in a toy oven! If you judge it that way, it tastes quite good. The key is to make sure the dough plus the toppings are below the lip of the pan before you slide it into the oven. We have the new Easy Bake that doesn't have a light bulb and comes with the rectangular tray. We just patted the dough into a circle on that.
Provided by MJMommy13
Categories Kid Friendly
Time 35m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the Easy bake for 15 minutes.
- Spray the cooking tray with nonstick spray.
- Mix the bisquick and milk until a soft dough forms.
- Gently pat this into a circle on the Easy bake pan.
- Top with about a teaspooon of sauce and cheese, making sure it stays below the lip of the pan to ensure no mess in your oven.
- Bake for 20 minutes and then slide over to the cooling side for 5 minutes.
- Eat and enjoy!
Nutrition Facts : Calories 72, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 162.5, Carbohydrate 10.3, Fiber 0.3, Sugar 1.8, Protein 1.5
BISQUICK PIZZA DOUGH
Make an easy and delicious pizza crust without yeast with this easy pizza dough recipe.
Provided by The Shortcut Kitchen
Categories Appetizer dinner Lunch Main Course Snack
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Mix water and Bisquick in a bowl until combined. Cover with a towel and let sit for 10 minutes.
- Roll out into a circle and place on a 12" pizza tray or a baking sheet.
- Top with pizza toppings and bake for 12-15 minutes.
Nutrition Facts : Calories 86 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 256 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
QUICK AND EASY PIZZA BAKE
This is a family favorite and a true comfort food. Warm and cheesy! Quick and easy to throw together on a busy weeknight.
Provided by jpsangel
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-quart glass baking dish with cooking spray.
- Combine beef, sausage, garlic, dried onion, and garlic salt in a large skillet over medium heat. Cook and stir until meat is almost browned, about 5 minutes. Add mushrooms and olives; cook until mushrooms have browned and olives are heated through, about 5 minutes. Remove from heat.
- Layer 6 tortillas in the bottom and up the sides of the baking dish. Spread 1/2 to 3/4 of the pizza sauce over the tortillas. Sprinkle 1 cup of cheese on top. Spoon some of the meat mixture over the cheese; cover with another 1/2 cup of cheese. Continue layering remaining tortillas, sauce, meat, and cheese.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 618.1 calories, Carbohydrate 47.8 g, Cholesterol 77.8 mg, Fat 33.3 g, Fiber 4.3 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1811.8 mg, Sugar 3.9 g
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