Easy Baked Pancake Muffins Recipes
PANCAKE MUFFINS RECIPE
Easy Pancake Muffins Recipe is simple and delicious. Enjoy Pancake mix muffins recipe for breakfast any day of the week. They are so easy to make.
Provided by Eating on a Dime
Categories Breakfast
Time 15m
Number Of Ingredients 2
Steps:
- Line a pan with muffin cups or spray pan
- Just make the mix as you normally would, and spoon into muffin pan (about 3-4TBS for large muffin pan or 2 tbs for mini)
- Bake at 350 for 8-10 minutes
- Dip them in syrup and enjoy!
Nutrition Facts : Calories 86 kcal, Carbohydrate 9 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 164 mg, Sugar 1 g, ServingSize 1 serving
EASY BAKED PANCAKE MUFFINS
These Baked Pancake muffins are a fun way to eat pancakes. The offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.
Provided by Corey Valley
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
Nutrition Facts : Calories 69 kcal, Carbohydrate 10 g, Protein 2 g, Fat 1 g, Cholesterol 31 mg, Sodium 84 mg, Sugar 5 g, ServingSize 1 serving
BAKED PANCAKE MUFFINS
Make and share this Baked Pancake Muffins recipe from Food.com.
Provided by dmanmont
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix pancake mix, milk, eggs and maple syrup.
- Spray muffin tin liberally with non-stick cooking spray.
- Fill each cavity 2/3 full with batter mixture.
- If using mix-ins, add 1/2 to 1 tablespoon at this time. (i.e. chocolate chips, blueberries, cinnamon sugar, bananas).
- Bake for 15 minutes, or until a toothpick, inserted, comes out clean.
Nutrition Facts : Calories 135.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 36.9, Sodium 282.5, Carbohydrate 25, Fiber 0.6, Sugar 8.7, Protein 3.7
ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana
Provided by Camille Bergerson
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
MOTHER'S PECAN PANCAKE MUFFINS
Quick and easy, kid-friendly, syrup-free pancakes.
Provided by Tosha
Categories Bread Quick Bread Recipes Muffin Recipes
Time 18m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 29 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 271.7 mg, Sugar 13 g
PANCAKE BREAKFAST MUFFINS
Recipe by Kristan Roland, Confessions of a Cookbook Queen Prep these pancake breakfast muffins ahead for fuss-free school mornings! Unlike traditional pancakes, these can be enjoyed on the go for a satisfying start to your day.
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Spray a large frying pan with nonstick cooking spray. Over medium heat, lightly brown diced Canadian bacon. Place on paper towels to cool.
- Preheat oven to 375°F. Line 12 muffin tins with cupcake liners.
- In a large bowl, combine Bisquick™ pancake and baking mix, eggs, and milk. Stir until just mixed -- mixture may have some lumps. Fold in cooled Canadian bacon pieces.
- Fill prepared muffin tins 2/3 full. Bake for 15 - 20 minutes or until a toothpick inserted in the center comes out clean. Serve warm with butter, or cool to room temperature and freeze for later.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
BAKED PANCAKES
I found this a while ago and I love it. Perfect, easy breakfast.
Provided by cinders
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
- Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
- Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 33.4 g, Cholesterol 236.7 mg, Fat 23.8 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 13.3 g, Sodium 509.1 mg, Sugar 9.2 g
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