Lion House Chocolate Zucchini Bread Recipes

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CHOCOLATE ZUCCHINI BREAD



Chocolate Zucchini Bread image

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.-Shari Mckinney, Birney, Montana

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

LION HOUSE CHOCOLATE ZUCCHINI BREAD



Lion House Chocolate Zucchini Bread image

I stole this recipe from my aunt's Lion House cookbook. The first time I made this, my neighbors came over to visit and I gave them a loaf. Next thing I know, their kids are asking for the recipe! A very thick and yummy bread. I cut my zucchini in small chunks and throw them in the food processor to speed things up.

Provided by JuniorMintKiss

Categories     Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 13

2 ounces unsweetened chocolate (2 blocks)
2 cups zucchini, grated
2 cups all-purpose flour, all purpose
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
3 eggs
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, semi-sweet

Steps:

  • Preheat oven to 325 degrees. Prepare two 8x4-inch loaf pans by greasing and flouring or by lining with parchment paper.
  • Melt unsweetened chocolate and set aside.
  • Wash and grate zucchini; set aside.
  • Measure flour, salt, soda, baking powder, and cinnamon into a bowl; stir and set aside.
  • Place eggs in mixing bowl and beat.
  • Add the sugars, oil, melted chocolate, and vanilla; beat until creamy.
  • Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix inches.
  • Pour into pans and bake for 45-50.

Nutrition Facts : Calories 2902.9, Fat 157.9, SaturatedFat 40.8, Cholesterol 317.2, Sodium 2062, Carbohydrate 369.6, Fiber 14.7, Sugar 255.1, Protein 31.1

GRANDMA'S CHOCOLATE ZUCCHINI BREAD



Grandma's Chocolate Zucchini Bread image

This super easy zucchini bread is so moist and chocolaty that it's easy to forget zucchini is in it! My husband even loves it and he's never been a fan of zucchini!

Provided by hawleywood

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 55m

Yield 24

Number Of Ingredients 14

2 ½ cups all-purpose flour
4 tablespoons cocoa powder
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon baking powder
1 ¾ cups white sugar
½ cup butter, softened
½ cup vegetable oil
1 teaspoon vanilla extract
3 eggs
1 (12 ounce) package semisweet chocolate chips
2 cups grated unpeeled zucchini
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
  • Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
  • Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.

Nutrition Facts : Calories 291 calories, Carbohydrate 35 g, Cholesterol 33.4 mg, Fat 16.7 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 6.2 g, Sodium 193.5 mg, Sugar 22.6 g

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