Easy Baked Quesadilla Recipes

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EASY BAKED QUESADILLA



Easy Baked Quesadilla image

Looking for a quick meal and some family bonding time? Recruit your kids into the kitchen to make this oven-bake quesadilla recipe.

Provided by Katherine Lewis

Categories     Dinner     Lunch

Time 20m

Yield 4

Number Of Ingredients 5

4 flour tortillas
3 cups shredded cheese (Mexican mixture)
1 cup of salsa, optional
Chicken, beef, shrimp, or other protein (see above suggestions), optional
Onions, peppers, tomatoes or other vegetables (see above suggestions), optional

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F. Take a piece of aluminum foil that is big enough to cover a cookie sheet front and back. Center it on a cookie sheet.
  • Place 2 tortillas side by side on foil. Sprinkle cheese evenly on both tortillas.
  • Place protein option on top of cheese.
  • Place vegetable option on top of protein.
  • Spoon about half the salsa over the top, making a very light layer, if desired.
  • Cover each stack with another tortilla.
  • Bring 2 sides of the foil together above the quesadillas, sealing foil at the center of cookie sheet. Crimp edges of foil to seal along the side of cookie sheet.
  • Bake for 10 minutes. Open foil carefully. Slice each quesadilla in quarters and serve with optional toppings (if desired).

Nutrition Facts : Calories 778 kcal, Carbohydrate 83 g, Cholesterol 80 mg, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, Sodium 987 mg, Sugar 1 g, Fat 34 g, ServingSize 4 servings, UnsaturatedFat 0 g

BAKED QUESADILLAS



Baked Quesadillas image

Make and share this Baked Quesadillas recipe from Food.com.

Provided by Mary in LA.

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup cubed cooked chicken
1 cup diced monterey jack cheese
1/4 cup diced green chilis, rinsed and drained
4 flour tortillas, heated (9 inch)
1/2 cup hidden valley original ranch dressing
salsa (optional)
guacamole (optional)

Steps:

  • Combine chicken, cheese,dressing and chiles together in a bowl.
  • Place about 1/2 cup of chicken mixture on each torilla.
  • Fold in half to seal.
  • Place quesadillas on a baking sheet.
  • Bake at 350 F for 15 minutes or until cheese is melted.
  • If desired garnish with salsa and guacamole.
  • You can put any kind of cheese you like.

BAKED QUESADILLAS



Baked Quesadillas image

If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.

Provided by lucky ladybug

Categories     Low Cholesterol

Time 20m

Yield 2 quesadillas, 2 serving(s)

Number Of Ingredients 7

1/2 cup cooked grilled chicken, diced
1/2 cup chopped bell pepper
1/2 cup sliced mushrooms
3/4 cup shredded cheese
4 tortillas
salsa
sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Lay out two tortillas on two baking sheets.
  • Sprinkle a layer of cheese over each tortilla.
  • Sprinkle other toppings over each tortilla.
  • Sprinkle the remaining cheese over the fillings.
  • Lay the other tortillas on top.
  • Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
  • Top with salsa and sour cream.
  • Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.

CHEESY QUESADILLAS



Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

  • Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

BAKED CHICKEN QUESADILLAS



Baked Chicken Quesadillas image

"I created these after ordering something similar at a local restaurant," explains Deborah Hord of Concord, North Carolina. "My husband loves the crispy tortillas and spicy filling."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 flour tortillas (8 inches)
1 package (6 ounces) ready-to-use Southwestern chicken strips
1 can (10 ounces) diced tomatoes and green chilies, well drained
1 cup shredded Mexican cheese blend
Shredded lettuce, sliced ripe olives and chopped tomatoes, optional

Steps:

  • Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.

Nutrition Facts :

EASY BAKE OVEN QUESADILLA



Easy Bake Oven Quesadilla image

Make and share this Easy Bake Oven Quesadilla recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 tortilla
shredded cheese

Steps:

  • Cut a small flour tortilla into wedges small enough to fit the pan. Sandwich shredded cheese between two wedges and bake for 4-6 minutes or until cheese melts.

Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8

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