Savory Chicken Salad Recipes
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
SAVORY CHICKEN SALAD
This recipe is perfect for a luncheon or a light supper. The lemon juice and mustard adds so flavor and will disappear fast.-Ann Bankson, Hordville, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-5 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the chicken, celery, olives and pimientos. In a small bowl, combine the mayonnaise, sugar, lemon juice, mustard and salt if desired. Pour over chicken mixture; stir to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in onions. Serve over lettuce.
Nutrition Facts : Calories 467 calories, Fat 37g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 473mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
SAVORY CHICKEN SALAD
I like the flavor of rosemary with chicken, and it works well in a salad as it does in other recipes. Real easy to make, and great on either sandwich bread or on lettuce for a salad.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together and serve on bread or lettuce.
Nutrition Facts : Calories 415.8, Fat 26.3, SaturatedFat 6.1, Cholesterol 116.8, Sodium 366.3, Carbohydrate 7.3, Fiber 0.6, Sugar 4, Protein 36
SWEET & SAVORY CHICKEN SALAD SANDWICHES
I usually double this recipe and it makes six large sandwiches and about 8 regular size. I created this recipe by changing a similar chicken salad recipe I have, and it's a big hit with my husband and kids alike. Also, I personlly don't like onion or celery by themselves, but I wouldn't leave them out of this recipe. Together, the flavors are all on point.
Provided by C.Lo Carb Queen
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken, celery, onion, apple, and nuts in a mixing bowl, place in the refrigerator while preparing the dressing.
- Blend mayo, sour cream, dijon mustard, lemon juice, salt, white pepper, and sugar until creamy.
- Add dressing to salad mixture, stir until salad is evenly coated and refrigerate while preparing bacon. If your bacon is precooked, let chicken salad chill for 15 to 20 minutes.
- Prepare bacon so that is crispy, but not charred. Drain well.
- Toast bread lightly, preferably on a griddle with a small bit of butter.
- Place a small bed of lettuce on one half of sandwich and heap chicken salad on top.
- Lightly press the heap to slightly flatten and lay 2 or 3 strips of bacon on top. Serve open-faced.
Nutrition Facts : Calories 854.1, Fat 45.7, SaturatedFat 12.7, Cholesterol 53.7, Sodium 1549.6, Carbohydrate 89.6, Fiber 5.3, Sugar 12.2, Protein 23.3
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