Easy Baked Salmon With Honey And Garlic Recipes

HONEY GARLIC GLAZED SALMON

Steps:

• Season salmon fillets on both sides with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
• Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
• Pour glaze over salmon fillets.

HONEY GARLIC BUTTER BAKED SALMON

Steps:

• Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
• Place the salmon fillets, skin-side-down on the baking tray.
• In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
• Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
• Arrange the lemon wedges on and around the salmon.
• Place in the oven and bake for 8 minutes.
• Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
• Serve with your favourite potatoes and green veg.

BAKED HONEY GARLIC SALMON IN FOIL

Steps:

• Preheat oven to 400°F.
• Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil.
• In a small bowl, add garlic cloves, dijon mustard, honey, rosemary, thyme, salt and pepper. Mix everything together until combined.
• Pour honey garlic mixture over the salmon and rub all over. Then fold foil up around salmon to create a tent.
• Place in oven and bake for 10 to 14 minutes, you want it flaky.
• Remove salmon from oven and turn broiler on HIGH.
• Unfold the foil so the salmon is uncovered. Place salmon back under broiler for 2 to 3 minutes till there is slight browning over caramelization on top.
• Remove from oven. Garnish with chopped parsley and lemon slices. Serve.

EASY HONEY GARLIC SALMON

Steps:

• Arrange oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat.
• Season salmon with salt, pepper and paprika. Set aside.
• Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.
• Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).
• Optional -- Add the lemon wedges around the salmon (adds a stronger lemon taste). Baste salmon one more time then transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.
• To serve, drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.

EASY BAKED SALMON WITH HONEY AND GARLIC

Steps:

• Preheat oven to 350°F and set a rack in the middle of the oven.
• Line a baking sheet or baking dish with parchment paper. Optional: spray lightly with nonstick cooking spray.
• In a small bowl, whisk together honey, soy sauce and minced garlic.
• Place the salmon skin-side down on the parchment.
• Pour the honey garlic mixture evenly over the salmon. (Optional: place another piece of parchment on top and tuck the edges underneath the salmon.)
• Bake for 15-25 minutes depending on the salmon thickness (see note), spooning with pan juices halfway through. Serve and enjoy!