OVEN BAKED CHICKEN TERIYAKI
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
Provided by Jennifer
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
- Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g
BAKED CHICKEN TERIYAKI
Easy and delicious weeknight meal. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. You can use any cut of chicken you like - just adjust the cooking time accordingly.
Provided by CFRP3473
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Combine the first 10 ingredients in a bowl.
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Pour sauce over chicken and turn to thoroughly coat.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 10 minutes, until no longer pink and juices run clear.
- Spoon sauce over chicken and serve.
- ***If using bone-in chicken breasts, bake at 375 for 35-40 minutes. If using boneless chicken breasts, bake at 375 for 20-25 minutes.
- ***If you prefer (especially if you are cooking for a shorter amount of time), bring all the ingredients to a boil in a saucepan on the stove and let simmer until thick. Brush the chicken with the resulting glaze.
Nutrition Facts : Calories 234, Fat 3.3, SaturatedFat 0.8, Cholesterol 68.1, Sodium 1138.5, Carbohydrate 32.5, Fiber 0.4, Sugar 27.8, Protein 18.1
EASY BAKED TERIYAKI CHICKEN
This simple chicken dinner is a family favorite! It's quick, easy, and absolutely delicous. If you like teriyaki sauce, you're going to love how easy it is to make for last minute meals. This sweet sauce can be used for any kind of chicken including grilled chicken, oven baked breasts, thighs, wings, frozen tenders, and more. It's also really delicious on salmon!
Provided by Lilly
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the soy sauce, apple cider vinegar, sugar, corn starch, water, garlic, pepper, and ginger. Stir and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, stirring constantly.
- Once the sauce has thickened, remove it from the heat and allow it to cool for about 5 minutes.
- Meanwhile, preheat your oven to 375 degrees and grease a baking dish large enough to fit the chicken breasts.
- Place your chicken into your prepared dish and pour about half of the sauce evenly over top.
- Bake for 15 minutes, and then pour the rest of the sauce over top. Continue baking for another 10-20 minutes, or until your chicken is thouroughly cooked.
- Remove from the oven and let cool for a few minutes before serving with rice, veggies, or salad. You can also garnish with sesame seeds or chopped green onion!
OVEN-BAKED TERIYAKI CHICKEN THIGHS
Dinner will be done quick with this lovely recipe which uses a homemade teriyaki sauce.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a saucepan over medium-high heat. Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. Reduce heat to medium and cook, stirring often, until sauce is reduced, about 5 minutes.
- Place chicken thighs in an oven-safe casserole dish. Pour 1/2 of the teriyaki sauce over the chicken thighs.
- Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce. Garnish with sesame seeds.
Nutrition Facts : Calories 184 calories, Carbohydrate 5.6 g, Cholesterol 70 mg, Fat 8.3 g, Fiber 0.2 g, Protein 20.4 g, SaturatedFat 2.2 g, Sodium 773.9 mg, Sugar 2.5 g
More about "easy baked teriyaki chicken recipes"
EASY BAKED TERIYAKI CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
Ratings 7Calories 207 per servingCategory Main Course
- Chop chicken into bite size chunks. (Note - Chopping raw chicken is icky. I know some of you are not bothered by raw meat, but most of you know that I am. It's just something I avoid if at all possible. When I do have to chop raw chicken, I prefer to do it if it is still semi-frozen. Yes, it is very cold to handle, but it is also a lot less icky.)
- Pour chicken mixture into prepared pan. Cover the top of the chicken and let sit in refrigerator at least 1 hour.
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
From cookingclassy.com
EASY BAKED TERIYAKI CHICKEN RECIPE - CREATIONS BY KARA
From creationsbykara.com
{EASY OVEN BAKED} TERIYAKI CHICKEN RECIPE - SELF …
From selfproclaimedfoodie.com
BAKED TERIYAKI CHICKEN THIGHS RECIPE - THE ANTHONY …
From theanthonykitchen.com
EASY BAKED TERIYAKI CHICKEN (BEST SAUCE EVER)
From sweetlittlebluebird.com
QUICK AND EASY TERIYAKI CHICKEN BAKE - SON SHINE KITCHEN
From sonshinekitchen.com
OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE - THE …
From thespruceeats.com
BAKED TERIYAKI CHICKEN RECIPE - DR. AXE
From draxe.com
BAKED TERIYAKI CHICKEN - A MUCH REQUESTED CHICKEN RECIPE! EASY TO ...
From pinterest.com
BAKED TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
BAKED TERIYAKI CHICKEN RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
BAKED TERIYAKI CHICKEN RECIPE | CHEF SAVVY
From chefsavvy.com
OVEN BAKED TERIYAKI CHICKEN BREAST - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
EASY TERIYAKI CHICKEN BREASTS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY BAKED PINEAPPLE TERIYAKI CHICKEN - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love