MORTON'S STEAKHOUSE SHRIMP ALEXANDER
Shrimp Alexander with Beurre Blanc sauce is an extraordinary appetizer. What makes this crispy oven fried shrimp so good is the unique breading. You can make it at home with this easy Morton's Steakhouse copycat recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 500.
- Combine breadcrumbs, shallots, parsley, and garlic. You may wish to add some salt and pepper to taste.
- Peel, devein, and butterfly shrimp.
- Dip shrimp in butter (butter should be warm, not hot) then in breadcrumb mixture, and
- Place shrimp in a baking dish or oven-proof pan with sides. Pour remaining butter into the pan so the shrimp can cook in the butter.
- Bake shrimp at 500 degrees for 5 minutes or until done and the breading is lightly browned.
- Place wine, lemon juice, and shallots into a small pan. Heat over medium heat.
- When the wine has reduced to only a tablespoon, reduce the heat to the lowest setting on your stove. Start to add in small nobs of butter, stirring constantly until the butter melts.
- Stir the sauce continually, adding in more butter only after the last addition has melted and the sauce has thickened.
- The sauce will be done when the sauce has thickened and is a pale yellow. Do not allow the sauce to get too hot or it will break.
Nutrition Facts : Calories 864 kcal, Carbohydrate 23 g, Protein 28 g, Fat 72 g, SaturatedFat 44 g, Cholesterol 469 mg, Sodium 1435 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SHRIMP ALEXANDER, MORTON'S OF CHICAGO RECIPE - (4.6/5)
Provided by arthurlemay
Number Of Ingredients 21
Steps:
- Make the Beurre Blanc Sauce: Leave the 2 cups of butter at room temperature to soften. Melt the 1 tablespoon butter in a skillet over medium heat. Saute the shallots in the melted butter until soft. Remove the shallots and set aside. Add the wine to the skillet. Bring to a boil and let simmer until the liquid is reduced by three-quarters. Add the cream and let the liquid reduce by half. Lower the heat. Using a whisk, add the 2 cups of butter, a little at a time, making sure the mixture is well blended each time before adding more butter. Season with salt, pepper and lemon juice. Add the reserved shallots. Any leftover sauce can be placed in ice cube trays and frozen. Wrap well, or vacuum seal and store in the freezer for 2 months. Make the Alexander Bread Crumbs: Mix all the bread crumb ingredients together until well blended. Set aside until ready to use. Make the shrimp: Preheat the oven to 500°F. Melt the butter in a pie tin. Dip the shrimp in the melted butter, one at a time, letting the excess butter drain. Roll each buttered shrimp in the prepared crumbs, coating on all sides. You may have more bread crumbs than you need. Store excess in the refrigerator for up to a weejk. Drain the excess butter from the pie tin. Place the breaded shrimp in the pie tin, vein side down, with the tail curled up. Drizzle clarified butter over the top. Bake the shrimp for approximately 4-5 minutes, until crisp outside and cooked through. Mold the rice in the center of a plate. Ladle 1/3 cup of the beurre blanc sauce around the rice. Arrange the shrimp around the rice, with the tail end resting against the rice. Garnish with lemon and parsley and serve.
CHICAGO SHRIMP DE JONGHE
A version of the dish created in the late nineteenth century for the restaurant in the Chicago hotel owned by Henri de Jonghe. Butter is the essential ingredient so this is not for fat watchers.
Provided by ratherbeswimmin
Categories Oven
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add shrimp to a large pot with enough water to cover; bring slowly to a boil; drain into a colander and when cool enough to handle, peel, devein, and set aside.
- In a mixing bowl, mix together the butter, sherry, garlic, parsley, chives, nutmeg, salt, and cayenne pepper; stir to combine.
- Add in the bread crumbs and toss until the mixture is well blended and the crumbs are very buttery.
- Arrange half the shrimp in a buttered 1 1/2 quart casserole dish.
- Spread half the crumb mixture over the shrimp.
- Add remaining shrimp in another layer; top with remaining crumb mixture.
- Bake, uncovered, in a 350 degree oven for about 30 minutes or until bubbly and slightly browned.
Nutrition Facts : Calories 410.9, Fat 18.9, SaturatedFat 10.4, Cholesterol 271.1, Sodium 468.4, Carbohydrate 16.1, Fiber 0.9, Sugar 1.6, Protein 33.5
MARK'S SHRIMP
Steps:
- Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
- Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
- Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
- Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 13.6 g, Cholesterol 183.2 mg, Fat 27.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 4.1 g, Sodium 567.3 mg, Sugar 5.4 g
MORTONS SHRIMP ALEXANDER RECIPE - (4/5)
Provided by kmad
Number Of Ingredients 8
Steps:
- In a small saucepan, melt 4 oz. of butter. The butter should be warm, not hot. Dip cleaned shrimp in warm butter one at a time. Let excess butter drain off, then pad buttered shrimp into prepared breadcrumbs (see recipe below). Place breaded shrimp on baking sheet vein side down with the tail curled up. Place sheet in a 500-degree oven for approximately 4-5 minutes, until golden brown. Serve with white wine butter sauce or any other light cream sauce. Mince shallots, chop garlic and parsley. In a mixing bowl, combine garlic, shallots, and parsley into plain breadcrumbs, being careful not to leave any lumps of garlic or shallots. Add salt and pepper to tast
SPICED MOROCCAN-STYLE SHRIMP
Categories Appetizer Side Broil Oscars Dinner Lunch Shrimp Spice Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 48
Number Of Ingredients 17
Steps:
- Stir coriander, cumin and turmeric in small skillet over medium heat until lightly toasted, about 3 minutes. Transfer to processor. Add red peppers, onion, chilies and garlic. Blend to form smooth paste. Mix in honey, lime juice and peel. With machine running, gradually blend in 1/4 cup oil. Season with salt and pepper. Transfer to bowl. Cover; chill overnight.
- Thread 1 shrimp and 1 pineapple cube onto each skewer. Brush with 3 tablespoons oil. Sprinkle with salt and pepper. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Arrange skewers in single layer on 3 baking sheets. Working in batches, broil until shrimp are almost cooked through, turning once, about 2 minutes per side. Brush shrimp and pineapple with some red pepper sauce. Broil 1 minute longer.
- Arrange skewers on platter. Sprinkle with green onions and sesame seeds. Serve with limes and remaining sauce.
More about "shrimp alexander mortons of chicago recipe 465"
MORTON'S SHRIMP ALEXANDER - BIGOVEN
From bigoven.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 2 hrs
CHICAGO CLASSICS: SHRIMP DE JONGHE – CHICAGO TRIBUNE
From chicagotribune.com
SHRIMP ALEXANDER MORTON'S STEAKHOUSE COPYCAT RECIPE …
From pinterest.com.au
THE DISH -- SHRIMP ALEXANDER - YOUTUBE
From youtube.com
THE SHRIMP ALEXANDER AND... - MORTON'S THE STEAKHOUSE
From tripadvisor.com
CHICAGO'S BEST SHRIMP COCKTAIL: FROM STEAKHOUSE TRADITIONAL TO …
From chicagotribune.com
WHAT IS THE CHICAGO SECRET RECIPE FOR FRIED SHRIMP? LIKE THE ONE
From yelp.com
SHRIMP ALEXANDER, MORTON'S OF CHICAGO RECIPE | RECIPE
From pinterest.com
SHRIMP ALEXANDER FROM MORTON’S THE STEAKHOUSE
From diningoutmiami.com
* MORTON'S STEAKHOUSE SHRIMP ALEXANDER | RECIPE BOX | COPY ME …
From copymethat.com
MORTON’S STEAKHOUSE SHRIMP ALEXANDER RECIPE
From aaacookingrecipes.blogspot.com
MORTON'S OF CHICAGO SHRIMP ALEXANDER - RECIPE GOLDMINE
From recipegoldmine.com
MORTON'S THE STEAKHOUSE - COLOSSAL SHRIMP ALEXANDER
From myfitnesspal.com
SHRIMP ALEXANDER, MORTON'S OF CHICAGO RECIPE
From pinterest.com
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES | ALLRECIPES
From allrecipes.com
MORTON'S STEAKHOUSE SHRIMP ALEXANDER | MELBA MARTIN | COPY ME …
From copymethat.com
SHRIMP ALEXANDER - REVIEW OF MORTON'S THE STEAKHOUSE, …
From tripadvisor.com
MORTON'S OF CHICAGO SHRIMP ALEXANDER
From bigfishtackle.com
MORTON’S STEAKHOUSE SHRIMP ALEXANDER | COPYKAT RECIPES
From in.pinterest.com
SHRIMP ALEXANDER MORTON'S STEAKHOUSE COPYCAT RECIPE SERVES …
From pinterest.ca
MORTON’S STEAKHOUSE SHRIMP ALEXANDER - COPYKAT RECIPES
From pinterest.se
FISHING FORUM - MORTON'S OF CHICAGO SHRIMP ALEXANDER
From bigfishtackle.com
MORTON’S STEAKHOUSE SHRIMP ALEXANDER - COPYKAT RECIPES
From pinterest.com.au
SHRIMP ALEXANDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
MORTON'S STEAKHOUSE RECIPES – THE CHICKEN RECIPES
From thechickenrecipe.my.id
MORTON'S SHRIMP ALEXANDER
From alexaworld.my.id
SHRIMP ALEXANDER (TWO WAYS) - 74 MAIN STREET
From 74mainst.com
MORTON’S STEAKHOUSE SHRIMP ALEXANDER - COPYKAT RECIPES | RECIPE ...
From pinterest.ca
SHRIMP ALEXANDER - MENU - MORTON'S THE STEAKHOUSE - SAN FRANCISCO
From fr.yelp.ca
MORTON'S SHRIMP RECIPE - YOUTUBE
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
SHRIMP ALEXANDER, MORTON'S OF CHICAGO RECIPE
From pinterest.fr
FREE SHRIMP RECIPES | THE AMERICAN SHRIMP COMPANY
From buyamericanshrimp.com
SHRIMP ALEXANDER, MORTON'S OF CHICAGO RECIPE | RECIPE | RECIPES ...
From pinterest.co.uk
SHRIMP ALEXANDER - MORTON'S THE STEAKHOUSE, CINCINNATI TRAVELLER ...
From tripadvisor.ca
MORTON’S STEAKHOUSE SHRIMP ALEXANDER - COPYKAT RECIPES | RECIPE …
From pinterest.ca
MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
MORTON’S STEAKHOUSE: SHRIMP ALEXANDER - PALM BEACH POST
From palmbeachpost.com
MORTON’S STEAKHOUSE SHRIMP ALEXANDER - MASTERCOOK
From mastercook.com
MENU AT MORTONS OF CHICAGO STEAKHOUSE, SAN ANTONIO
From restaurantguru.com
SHRIMP ALEXANDER RECIPE - 2 FORKS AND A CORK
From 2forksandacork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search