5-INGREDIENT EASY BAKED ZITI
Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.
Provided by NancyB
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
- Spread mixture in a 9 x13 baking dish.
- Top with remaining 2 cups of grated Mozzarella cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
Nutrition Facts : Calories 830, Fat 36.4, SaturatedFat 18.5, Cholesterol 109.3, Sodium 1381.9, Carbohydrate 79.2, Fiber 5.4, Sugar 12.3, Protein 44
EASY ZITI BAKE
I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson New Galilee, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 630 calories, Fat 30g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 878mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 45g protein.
CREAMY BAKED ZITI
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
BAKED ZITI WITH GROUND BEEF
This is one easy ziti! Perfect for assembling ahead of time and throwing in the oven whenever you need.
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Cook the pasta to al dente as directed on the package. Drain well and set aside. Meanwhile, heat a large skillet over medium-high heat. Add the ground beef, onion, and bell pepper and cook, stirring frequently, until the beef is browned and the onion is soft. Drain off any excess grease. Stir the tomatoes, tomato sauce, basil, oregano, garlic, salt, and pepper into the beef mixture. Cook, stirring constantly, for 2 minutes. Stir the cooked pasta and half of the Mozzarella cheese into the beef mixture. Mix well then pour the mixture into a 2 1/2-quart baking dish. Top the meat and pasta with the remaining Mozzarella. Place the baking dish in the oven and bake at 350 degrees F for 25-30 minutes or until the cheese is melted and the sauce is bubbly. Serve hot.
Nutrition Facts :
HOW TO MAKE BAKED ZITI RECIPE
Steps:
- Preheat oven to 350°F.
- Cook ziti pasta with salt in a large pot until al dente. Drain, then add 1 tbsp olive oil to the pasta, mix.
- Sauce. Heat 1 tbsp olive oil in a large skillet over medium-high heat, add ground beef, cook until brown (don't forget to break up the chunks). Add chopped onions and saute about 4-5 mins. Then add minced garlic, rosemary, Italian seasoning, and red pepper flakes, mix and saute one more minute. Add marinara sauce, mix well, bring to a simmer and remove from the heat.
- Add a spoonful of sauce to the cooked ziti and mix.
- Spread about 1/4 cup sauce on the bottom of the 9x13 baking pan, add half of the ricotta cheese. Then add cooked ziti, spread evenly. Put the rest of the sauce on top of the pasta, add the remaining ricotta cheese, then sprinkle with mozzarella and parmesan cheese.
- Bake in the preheated oven for 15-20 mins until cheese melts and lightly browned.
CHEESY BAKED ZITI WITH BEEF
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly butter a 2 1/2-quart baking dish. Bring a big pot of water to a boil.
- Drizzle the olive oil in a very large skillet or sauté pan and place it over medium heat. When the oil is hot, add the ground beef, onion, and green bell pepper. Cook, stirring until the onion is tender and the beef is no longer pink.
- Drain off the excess fat and then add the tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper. Bring to a simmer.
- While the meat is simmering, cook the ziti in the boiling salted water until just al dente. The pasta needs to still have some bite as it will continue cooking in the oven. Set aside.
- Add the cooked pasta and half of the mozzarella cheese to the pan with the meat sauce.
- Transfer the mixture to the prepared baking dish.
- Top the casserole with the remaining mozzarella cheese.
- Bake the ziti for 25 to 30 minutes or until hot and bubbly.
- Serve hot and enjoy!
Nutrition Facts : Calories 383 kcal, Carbohydrate 17 g, Cholesterol 94 mg, Fiber 3 g, Protein 32 g, SaturatedFat 8 g, Sodium 1057 mg, Sugar 7 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
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