Easy Balsamic Braised Eye Of Round Steak Recipes

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EASY BALSAMIC BRAISED EYE OF ROUND STEAK



Easy Balsamic Braised Eye of Round Steak image

This simple beef eye of round recipe uses braising method to tenderize lean and tough meat, simmering with onions in a flavorful honey balsamic sauce. It's one of our favorite way to cook round steak.

Provided by Izzy

Categories     Dinner

Number Of Ingredients 14

4 pieces eye of round steak ((about 1 1/2 to 2 pounds))
2 large onions (thinly sliced)
2 tablespoons olive oil (divided)
3 cloves garlic (minced)
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dried thyme
½ cup all-purpose flour
¼ cup balsamic vinegar
2 cups beef broth
2 teaspoons honey
1 teaspoon onion powder
1 teaspoon paprika
¼ teaspoon ginger powder

Steps:

  • Place a large pan or Dutch oven over medium heat. Add 1 tablespoon of oil and the minced garlic. Cook for 1 minute or until fragrant.
  • Add sliced onions and sauté for about 5 minutes until soft and slightly browned. Transfer to a plate.
  • Season the steak with dried thyme, salt, and pepper. Then dust lightly with flour.
  • Turn your pan to medium-high, add another 1 tablespoon of oil. Once hot, add steaks and sear for 1-2 minutes per side until nicely browned.
  • Pour in balsamic vinegar and beef broth, together with the sautéed onion.
  • Add honey, onion powder, paprika and ginger powder.
  • Cook for 2-3 minutes or until it comes to a boil. Reduce the heat to low and cover with a tight-fitting lid.
  • Simmer for 2-2.5 hours or until the meat is fork-tender. Make sure to check periodically through and replenish the liquid.
  • Serve immediately and drizzle the sauce on top.

EYE OF ROUND STEAK AND KETCHUP



Eye of Round Steak and Ketchup image

Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.

Provided by Steph

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

1 cup all-purpose flour
1 ½ teaspoons salt
1 (1 1/2 pound) round steak, cut into serving-size pieces
1 tablespoon vegetable oil, or as needed
1 (14 ounce) bottle ketchup
1 onion, chopped
2 cups warm water

Steps:

  • Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
  • Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 34.3 g, Cholesterol 56.4 mg, Fat 9.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 2.8 g, Sodium 1362.9 mg, Sugar 15.9 g

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