Easy Banana Mayo Muffins Recipes

MOIST BANANA MUFFINS

Moist Banana Muffins image

This recipe was given to me by my aunt. Everyone loves these moist muffins!

Provided by scholzy

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
3 ripe bananas, mashed
1 cup mayonnaise
½ cup chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts : Calories 333 calories, Carbohydrate 44.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 251.2 mg, Sugar 24.4 g

BASIC BANANA MUFFINS

Basic Banana Muffins image

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA MUFFINS

Banana Muffins image

The most moist muffins I've every made! The original recipe called for Mayonnaise but I use Miracle Whip. So quick and EASY!

Provided by Karen Hassett

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup Miracle Whip
1 cup sugar
2 cups flour
4 bananas (mashed with fork)
1 teaspoon baking soda

Steps:

Hand mix ingredients.
Bake at 350 for 25 minutes.

Nutrition Facts : Calories 224.6, Fat 4.3, SaturatedFat 0.7, Cholesterol 5.5, Sodium 281, Carbohydrate 44.6, Fiber 1.6, Sugar 23.6, Protein 2.7

EASY BANANA MUFFINS

Easy Banana Muffins image

Make and share this Easy Banana Muffins recipe from Food.com.

Provided by michelle baker

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 large bananas
1/2 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
1/3 cup melted butter
1/2 teaspoon salt (optional)
nuts (optional)
chocolate chips (optional)

Steps:

Mash bananas, add sugar and the slightly beaten egg.
Stir in melted butter.
Stir in dry ingredients.
Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
Bake 20 minutes at 350F degrees - 375F degrees.

Nutrition Facts : Calories 170.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 29, Sodium 186.8, Carbohydrate 28.1, Fiber 1.3, Sugar 12.5, Protein 2.6

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