Easy Bbq Chicken Bacon Pizza Recipes

EASY BBQ CHICKEN & BACON PIZZA

Steps:

• Preheat oven to 425 F. Remove pizza dough from the refrigerator to get to room temperature while you prepare the toppings. Cut bacon into ½ inch pieces. Cook over medium high heat in a skillet until crispy. Drain onto paper towels and set aside. Drain bacon fat from skillet except for 1 Tablespoon (or enough to coat bottom of the pan). Cook chicken over medium high heat until cooked through, turning as needed. This will take about 10-15 minutes, depending on how big your chicken pieces are. Once chicken is cooked through, add McCormick Smoky Applewood BBQ Chicken with Bacon Skillet Sauce. Heat until sauce is warmed, about 2-3 minutes. On a greased cookie sheet, gently stretch the dough out until it's about ½" thick. The key is to be patient and use the dough's weight to stretch it out. If you try to work it too quickly, it won't keep its shape. It'll just snap back. You can make the pizza rectangular or round. It's up to you. Once you're happy with your dough, start adding the toppings. Start with the BBQ chicken and its sauce. Make sure to spread the sauce around as evenly as you can. Top with cheese, then the bacon. Bake pizza for 10-15 minutes until the cheese has started to brown. Garnish with sliced green onions before slicing and serving.

BARBECUE CHICKEN AND BACON PIZZA

Steps:

• Preheat the oven to 450 degrees F.
• Sprinkle the cornmeal on a baking sheet.
• Roll out your pizza dough on a lightly floured mat- into a circle or a rectangle. Move it to the baking sheet. Brush it with oil, then bake 8 to 10 minutes on the bottom rack, just until golden brown. Remove the pan from the oven.
• Spread the sauce on the partially baked crust. Sprinkle toppings, as desired, ending with the cheese.
• Bake on the middle rack for an additional 7 to 8 minutes, just until the cheese is melted and hot and bubbly. Remove from the oven and let sit for a few minutes before slicing.

CHICKEN, BACON, AND RANCH PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
• Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
• Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
• Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

BBQ CHICKEN-BACON PIZZA

Steps:

• Heat oven to 450°F.
• Place pizza crusts on baking sheet; spread with barbecue sauce.
• Top with remaining ingredients.
• Bake 8 to 10 min. or until heated through.