BBQ CHICKEN AND BACON PIZZA RECIPE
Steps:
- Preheat the oven to 500°F and place the pizza stone in the oven and let preheat for one hour.
- Add the onion slices and butter to a saucepan on low heat. Cook until onions are tender and golden brown, about 20-30 minutes. Remove from pan and set aside.
- Meanwhile, cut the chicken into small, bite-sized pieces. Cook with a little oil on medium heat in the same saucepan used for the onions. Cook until golden and fully cooked through, remove from the heat, and toss with some BBQ sauce until lightly coated. Set aside.
- Roll out the dough into a 12-inch crust. Sprinkle evenly with a little salt.
- Place a small handful of flour onto the pizza peel and spread evenly to prevent the dough from sticking to the pizza peel. Make sure the dough is well floured and doesn't feel 'sticky' to the touch.
- Transfer the dough onto the peel. Evenly coat the top with BBQ sauce, leaving a 1-inch crust. Add the chicken, onions, bacon, and fresh mozzarella in that order. Finish with a sprinkle of parmesan cheese.
- Slide the finished pizza onto the pizza stone and bake for 10-15 minutes or until the crust is golden brown. Be sure to carefully watch the oven because all ovens will cook at different rates. Sometimes it will only take 10 minutes to fully cook. Remove from the oven, let cool, and serve.
Nutrition Facts : ServingSize 2 slices, Calories 1016 calories, Sugar 20.2, Sodium 2248mg, Fat 24.5g, SaturatedFat 14.2g, Carbohydrate 120.2g, Fiber 6.1g, Protein 52.7g, Cholesterol 139mg
EASY BBQ CHICKEN PIZZA
Jam-packed with onions, cilantro, cheese, BBQ sauce, and chicken, this pizza will be a hit with your family! Using a pre-made crust makes this recipe easy and delicious!
Provided by Alyssa Rivers
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
- In a medium bowl, combine the chicken with 1/2 cup BBQ sauce. Stir to coat the chicken and set aside.
- Spread the remaining 1/2 BBQ sauce evenly on the pizza dough. Sprinkle on the mozzarella cheese.
- Layer on the BBQ chicken. Add the sliced red onion, and top with shredded gouda cheese.
- Brush the olive oil around the edges of the pizza dough. Bake for 12-14 minutes or until the cheese is melted.
- Garnish with chopped cilantro, slice, and serve!
Nutrition Facts : Calories 392 kcal, Carbohydrate 41 g, Protein 20 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1051 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving
SMOKY BARBECUE (BBQ) CHICKEN PIZZA
Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite BBQ sauce but go easy on it...a little goes a long way. Adjust the amount to the thickness of your crust. I use about a third of a cup for a thin crust, use more for thick.
Provided by little_wing
Categories Chicken Breast
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Combine chicken breast with 2 T of barbecue sauce.
- Spread crust with 1/3 cup barbecue sauce; more if you like it saucy!
- Top with chicken, onions, bacon and cheese.
- Bake 10-12 minutes or until crust is lightly browned and cheese is melted and bubbly.
Nutrition Facts : Calories 209.4, Fat 16.4, SaturatedFat 8.1, Cholesterol 46.5, Sodium 531, Carbohydrate 4.2, Fiber 0.4, Sugar 1.8, Protein 11
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