INSTANT POT BEEF AND RICE PILAF
Plov is a favorite beef and rice meal in the Russian cuisine. The tender beef, prepared with carrots, onions, along with a collection of spices, flavors the rice that cooks perfectly in the pressure cooker and cooks it in a fraction of the time.
Provided by Olga's Flavor Factory
Categories Main Course
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on the Instant Pot. Using the "Saute" function on the Instant Pot, adjust the heat to "More". Add the oil and when the oil is hot, brown the beef in batches, until golden brown on both sides.
- Don't crowd the beef. If you add too much beef, it will begin to steam and you won't get a sear on the meat. As you brown on batch of meat, remove it from the Instant Pot and set it aside in another bowl. If the bottom of the Instant Pot starts to burn, pour in a bit of water, scrape out the burned bit, pour out the water, wipe out the inner chamber and start again.
- When you start a new batch of beef browning in the Instant Pot, add a bit more oil, enough to cover the bottom of the pot, and heat it up until the oil is shimmering again before adding the beef. This should happen very quickly.
- When you have browned all the beef (just get it brown on the outside, it will still be raw in the center), add more oil, if needed, heat it again and add the onions, carrots and garlic. Season with salt and ground black pepper to taste.
- Mix to combine and cook for about 5 minutes, until the vegetables start to soften.
- Return the beef to the Instant Pot and season with more salt, ground black pepper, paprika, cumin and other dry herbs or seasoning blends that you like.
- Pour in about 2 1/2 cups of water, enough to just cover the meat and vegetables. Add the bay leaf. Cover the Instant Pot with the lid. Turn the valve to "Sealing".
- Turn on the "Manual" mode, high pressure, for 15 minutes.
- Use the quick release option to release the pressure and open the Instant Pot.
- Remove the bay leaf and discard.
- Add the rice, spreading it out on top of the meat and vegetables, being careful not to mix it in too much, leaving it on the top layer.
- Pour in another 2 1/2 cups of hot water on top of the rice, once again being careful not to disturb the rice too much. Add about 1 teaspoon of salt to the water. Cover the Instant Pot again and turn the valve to "Sealing".
- Turn on the "Manual" mode, High Pressure, for 3 minutes. When the Instant Pot turns off, let it stand for 3-5 minutes and then use the Quick Release option to release the pressure and open the Instant Pot. Use a fork to fluff up the rice and mix the rice with the beef and vegetables.
EASY BEEF AND RICE PILAF INSTANT POT
Easy Beef And Rice Pilaf Instant Pot - delicious beef flavored rice pilaf cooked in instant pot.
Provided by Love Keil
Categories One Pot Meal
Number Of Ingredients 12
Steps:
- Turn Instant Pot on "SAUTE" mode. Add oil and bacon pieces and saute for 5 minutes, stirring few times. Next add 2 cups of diced onion and cook/stir for another 5 minutes (If you don't like cooking with bacon grease, now it will be a good time to take a spoon and remove it from the Instant Pot. I personally like to cook with bacon grease!) .
- Now, add beef and stir. Add 2 teaspoons Montereal Steak Spice, 2 teaspoons Kosher salt, 1 teaspoon turmeric, 1 teaspoon coriander and 2 cups of water. Place 2 bay leaves over the top and give it a nice stir.
- Cover & lock the lid of the Instant Pot. Cook on Meat/Stew Mode for 30 minutes. After Quick Release the pressure and add 2 cups of carrots and 2 cups of washed rice to the top of the meat. Do Not Stir.
- Close and lock the lid. Cook on Meat/Stew Pressure for 5 minutes. Natural Release the Pressure for 15 minutes. After open the lid and give the beef and rice a nice stir. Garnish with chopped parsley. Serve with Easy Greek Salad Recipe. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 591 kcal, Carbohydrate 59 g, Protein 21 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 1012 mg, Fiber 3 g, Sugar 4 g
INSTANT POT BEEF RICE PILAF (BEEF PLOV)
Steps:
- Turn the Instant Pot to "Saute" function (30 min). When the display says "Hot" add 2 tbsp of oil and the 1 large diced onion and saute until lightly golden in color, about 5 minutes. Then add 2 cut up carrots, 1.5 lb of cubed beef and stir.
- Next, add 1 tsp of ground pepper, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1 tsp beef seasoning (if using), 2 tsp salt, 1/2 cup tomato sauce, and 1 bay leaf and the 1.5 cups of beef stock. Stir.
- Cover the Instant Pot with a lid, turn the steam valve to "sealing". Turn the pressure cooker to "Manual" and "High" heat for 45 minutes. Then once the time expires, cover the steam valve with a kitchen towel and turn it to "venting" to release pressure. Open the lid when the pressure is down.
- Remove the bay leaf. Sprinkle 1.5 cups of rice over the top (do not stir) and spread it evenly with a spoon (so all rice is covered with liquid). Press halved garlic head, cut side into the rice. Cover with lid, turn the steam valve to "sealing". Turn the Instant pot to "Manual" on "High" heat and set the timer to 15 minutes.
- After the time expires turn the Instant Pot off and allow to depressurize naturally for 15-20 minutes (this step is important). Next, turn the steam valve to "venting" and allow the rest of the steam to escape. Now open the lid, remove the garlic and squeeze it back into the rice (optional), add the parsley and gently fluff the rice with a fork for the ingredients to be evenly distributed.
Nutrition Facts : Calories 530 kcal, Carbohydrate 43 g, Protein 24 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 1273 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT® PILAU RICE
This is a tasty Indian side dish made easily and quickly in the Instant Pot®.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add cumin seeds and stir until they just start to pop. Stir in onion and cook until they begin to soften, about 2 minutes. Season with garam masala, turmeric, and salt. Add vegetable broth, rice, frozen peas and carrots, and bay leaf; stir until well combined.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Manually release any remaining pressure. Unlock and remove the lid. Remove bay leaf. Taste rice and adjust seasoning if necessary before serving.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 28.5 g, Fat 3.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 321.3 mg, Sugar 1.1 g
INSTANT POT BEEF AND RICE PILAF WITH VEGETABLES RECIPE
This Instant Pot Beef and Rice Pilaf with Vegetables has been on repeat at our house this month! It's packed with flavor everyone will love!
Provided by Camille Beckstrand
Categories Main Course
Time 1h50m
Number Of Ingredients 16
Steps:
- Press the SAUTE button on your Instant Pot. After it heats up, add in the oil. Heat the oil for 1 minute, then add in the onion, carrots, and celery. Sauté for 5 minutes or until the onions become tender.
- Add in the beef pieces, tomato sauce, beef broth, pepper, salt, garlic powder, smoked paprika, and steak seasoning. Stir all together. Place the bay leaf on top.
- Place the lid on the Instant Pot and turn the valve to the SEALING position.
- Press the PRESSURE COOK (or MANUAL) button on the Instant Pot and set the timer for 40 minutes. When the timer is done, switch the valve over to VENTING and do a quick release of the pressure (you can also let it do a natural release if you have time).
- Remove the lid and pull out the bay leaf.
- Pour the rice over the top of everything (don't stir it together) and using the back of a spoon, spread it around evenly. All of the rice should be covered with liquid.
- Press the halves of the garlic down into the rice (cut side down touching the rice). Place the lid back on the Instant Pot. Move the valve back to SEALING. Press the PRESSURE COOK (or MANUAL) button and set the timer for 15 minutes.
- When the cooking time is over, let the Instant Pot do a natural release for 15 minutes (let the pressure release on it's own). When the time is up, move the valve to VENTING and allow the rest of the pressure to leave the pot.
- Open the lid, remove the garlic. Add in the fresh parsley and then fluff the rice with a fork and gently stir all the ingredients together.
- Serve and enjoy!
Nutrition Facts : Calories 407 kcal, Carbohydrate 45 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 788 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving
More about "easy beef and rice pilaf instant pot recipes"
INSTANT POT PLOV (ONE POT RICE PILAF WITH MEAT) - DAILY YUM
From dailyyum.com
Reviews 16Servings 8Cuisine AnyCategory Instant Pot Recipes
INSTANT POT GROUND BEEF AND RICE - POSH JOURNAL
From poshjournal.com
INSTANT POT RICE PILAF - LIFE MADE SIMPLE
From lifemadesimplebakes.com
FLUFFY INSTANT POT RICE PILAF RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
BEST DAMN INSTANT POT RICE PILAF - RECIPETEACHER
From recipeteacher.com
4/5 (2)Category Side DishCuisine AmericanTotal Time 465260 hrs 57 mins
INSTANT POT BROWN RICE PILAF - VERONIKA'S KITCHEN
From veronikaskitchen.com
30+ AMAZING INSTANT POT BEEF RECIPES - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
INSTANT POT GROUND BEEF AND RICE · THE TYPICAL MOM
From temeculablogs.com
SLOW COOKER BEEF CARNITAS RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
ONE POT CHICKEN AND RICE | ONE POT RECIPES
From onepotrecipes.com
SPICY CILANTRO BEEF (20 MINUTE RECIPES) - TIFFY COOKS
From tiffycooks.com
INSTANT POT RICE PILAF (EASY SIDE DISH) RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
INSTANT DUTCH OVEN – ALMOND RICE PILAF – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT CHICKEN AND RICE PILAF - VERONIKA'S KITCHEN
From jetnews.dynu.com
INSTANT POT RICE PILAF RECIPE - BELLY FULL
From bellyfull.net
25 BEEF AND RICE RECIPES FOR EASY DINNERS
From allrecipes.com
EASY INSTANT POT BEEF AND RICE • EASY MEAL PLANNING …
From foodnservice.com
EASY INSTANT POT RICE PILAF RECIPE | A MIND "FULL" MOM
From amindfullmom.com
INSTANT POT MINESTRONE: AN EASY VEGETABLE & PASTA SOUP RECIPE
From bakeitwithlove.com
INSTANT POT RICE RECIPE (BEEF PLOV) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEEF PLOV (BEEF RICE PILAF) RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
12 EASY & HEALTHY ONE-POT RECIPES - TASTY
From tasty.co
SPANISH RICE IN THE INSTANT POT - LEMONSFORLULU.COM
From lemonsforlulu.com
EASY BLACK BEANS AND RICE - I HEART NAPTIME
From iheartnaptime.net
20 CHEAP INSTANT POT RECIPES - SIMPLE LIVING MAMA
From simplelivingmama.com
CROCK POT MEXICAN SHREDDED BEEF - THE ROASTED ROOT
From theroastedroot.net
WHAT TO SERVE WITH RICE PILAF? 15 BEST SIDE DISHES
From happymuncher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love