Easy Beef Liver Pâté Recipes

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EASY BEEF LIVER PâTé



Easy Beef Liver Pâté image

A nutrient-dense appetizer, this Easy Beef Liver Pate recipe starts with browning onions in butter and blending to luscious consistency with cream, coconut aminos, and seasonings.

Provided by Anya @ Prepare & Nourish

Categories     Appetizer

Time 35m

Number Of Ingredients 9

4 tablespoons pastured butter or ghee
3 cups yellow onion, chopped (about 1 large onion)
1 1/2 pounds beef liver, membrane removed and cut to 1/2" pieces
3 tablespoons heavy cream or coconut cream
2 tablespoons coconut aminos
2 teaspoon garlic powder
1 1/2 teaspoon sea salt
1 teaspoon paprika
1 teaspoon white pepper

Steps:

  • In a large stainless steel skillet, melt butter on medium heat.
  • Add chopped onion and saute until translucent, approximately 5-6 minutes. Move the onions to the edges of the pan and add chopped liver to the center. Cook the liver, flipping it and slowly incorporating it into the onions. Cook until no more pink remains.
  • Take the onions and liver off heat and cool for 5 minutes. Transfer it to a food processor. Add heavy cream, coconut aminos, garlic powder, sea salt, paprika, and white pepper and blend on medium-high speed until smooth.
  • Add more salt if necessary and pulse a few more times to blend well. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 108 kcal, Carbohydrate 5 g, Protein 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 128 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g, ServingSize 2 ounces, TransFat 0.2 g, UnsaturatedFat 1.4 g

QUICK & EASY BEEF LIVER PATE



Quick & Easy Beef Liver Pate image

Make and share this Quick & Easy Beef Liver Pate recipe from Food.com.

Provided by Chef Boy R. D. O.

Categories     Spreads

Time 23m

Yield 8-12 serving(s)

Number Of Ingredients 5

1 lb cooked beef liver
2 small onions
2 hard-boiled eggs
4 crisp bacon, slices
5 tablespoons mayonnaise

Steps:

  • mix all ingredients in food processor until creamy. Then Viola!

Nutrition Facts : Calories 353.8, Fat 13.3, SaturatedFat 3.9, Cholesterol 603.4, Sodium 311.9, Carbohydrate 11.8, Fiber 0.3, Sugar 1.5, Protein 44

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