Easy Beef Street Tacos Recipes
NO FUSS SHREDDED BEEF TACOS
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.
Provided by rknotthere
Categories World Cuisine Recipes Latin American Mexican
Time 6h15m
Yield 16
Number Of Ingredients 12
Steps:
- Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
- Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
- Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
- Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
Nutrition Facts : Calories 148 calories, Carbohydrate 3.3 g, Cholesterol 38.7 mg, Fat 9.7 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 3.9 g, Sodium 376.7 mg, Sugar 1.9 g
TRADITIONAL MEXICAN STREET TACOS
These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!
Provided by I
Categories World Cuisine Recipes Latin American Mexican
Time 11m
Yield 2
Number Of Ingredients 6
Steps:
- Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
- Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
- Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 44.2 g, Cholesterol 157.5 mg, Fat 29.9 g, Fiber 9.7 g, Protein 64.1 g, SaturatedFat 6.7 g, Sodium 177 mg, Sugar 2.4 g
GROUND BEEF STREET TACOS
Making up these Ground Beef Street Tacos is a tasty meal that everyone will love!
Provided by Jennifer West
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Cook ground beef with seasonings until meat is no longer pink. Set aside.
- Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
- Scoop ground beef mixture into the tortillas.
- Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
- Squeeze the fresh lime juice on top.
- Top with pico de gallo, fresh avocado, or fresh salsa.
Nutrition Facts : Calories 368 kcal, Carbohydrate 17 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 185 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
EASY BEEF STREET TACOS
These Easy Beef Street Tacos are simple yet so flavorful. Finely minced skirt steak is cooked with onions and stuffed into toasted corn shells and topped with white onion and lots of cilantro.
Provided by Laurie McNamara
Categories Mains & Entrees
Time 25m
Number Of Ingredients 14
Steps:
- Heat 2 teaspoons olive oil in a large 12-inch skillet over medium-high heat. Once hot, add in the minced steak and onion. Stir and cook until almost all traces of pink are gone.
- Measure and add in the chipotle powder, chili powder, cumin and salt. Stir and cook until the steak is no longer pink.
- Meanwhile, heat a smaller skillet (cast iron, stainless or nonstick) over medium-high heat. Toast one side of the corn tortillas and palce it on a towel lined plate and cover with half of the towel. Repeat with the remaining tortillas.
- Fill the corn tortillas with a few spoonfuls of meat and top with cilantro and white onion. Feel free to drizzle with your favorite hot sauce, salsa or toppings you wish.
Nutrition Facts : ServingSize 1 g, Calories 284 kcal, Carbohydrate 26 g, Protein 24 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 60 mg, Sodium 385 mg, Fiber 4 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 5 g
EASY BEEF STREET TACOS
Steps:
- In a large pan or skillet, heat oil over medium high heat.
- Add chuck roast and sprinkle with seasonings. Stir to combine.
- Cook until meat is cooked through and is no longer pink. Stir frequently then remove from heat.
- In a small frying pan, heat tortillas.
- Assemble tacos and top with diced onions and cilantro.
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