Easy Bisqusteaz Belgian Waffles Recipes

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THE BEST BELGIAN WAFFLES



The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories     Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

  • Oil the waffle maker.
  • Sift the dry ingredients together in a large bowl.
  • In separate bowl, separate egg whites and beat until stiff peaks form.
  • In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Cook in waffle iron on medium-high heat for around 5-10 minutes.

BELGIAN WAFFLES



Belgian Waffles image

Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.

Provided by Bobbi Jo

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
¼ cup warm milk (110 degrees F/45 degrees C)
3 egg yolks
2 ¾ cups warm milk (110 degrees F/45 degrees C)
¾ cup butter, melted and cooled to lukewarm
½ cup white sugar
1 ½ teaspoons salt
2 teaspoons vanilla extract
4 cups all-purpose flour
3 egg whites

Steps:

  • In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.

Nutrition Facts : Calories 505.7 calories, Carbohydrate 65.3 g, Cholesterol 129.9 mg, Fat 21.4 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 12.8 g, Sodium 621.7 mg, Sugar 17.2 g

QUICK AND EASY HOMEMADE BELGIAN WAFFLES



Quick and Easy Homemade Belgian Waffles image

Soft and fluffy Belgian waffles are the perfect way to start your Saturday. Learn how to make them.

Provided by Leah Maroney

Categories     Breakfast     Brunch

Time 15m

Number Of Ingredients 7

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 eggs
1/2 cup oil (or melted butter )
Optional: 1/2 teaspoon vanilla

Steps:

  • Heat your waffle iron on high heat.
  • Serve and enjoy!

Nutrition Facts : Calories 283 kcal, Carbohydrate 27 g, Cholesterol 51 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, Sodium 358 mg, Sugar 3 g, Fat 17 g, ServingSize 8 waffles (8 servings), UnsaturatedFat 0 g

CLASSIC BELGIAN WAFFLES



Classic Belgian Waffles image

Provided by Food Network

Time 13m

Yield 8 to 10 (4 by 4-inch) waffles

Number Of Ingredients 9

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray

Steps:

  • Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

OVERNIGHT BELGIAN WAFFLES



Overnight Belgian Waffles image

I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth having the extra piece of equipment around.) Because this batter rises overnight, the waffles are incredibly light and flavorful. I like to serve them piled high with sliced bananas, sprinkled with toasted coconut and drizzled with warm maple syrup.

Provided by Ina Garten

Time 8h40m

Yield 10 to 12 large waffles

Number Of Ingredients 12

2 cups lukewarm whole milk (90 degrees F to 100 degrees F)
1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron
2 tablespoons honey
1 teaspoon pure vanilla extract
1 1/4 teaspoons kosher salt
2 cups all-purpose flour
2 extra-large eggs
1/4 teaspoon baking soda
Sliced bananas, toasted coconut, warm maple syrup and creme fraiche, for serving
1/2 cup warm water (110 degrees F to 115 degrees F)
1 package (1/4 ounce) active dry yeast, at room temperature
2 teaspoons sugar

Steps:

  • The night before, combine the water, yeast and sugar in a very large bowl (the batter will expand enormously). Allow it to stand for about 5 minutes, until the yeast dissolves and the mixture has started to foam, which tells you the yeast is active. Stir in the milk, butter, honey, vanilla and salt. Add the flour and whisk until the batter is smooth. Cover the bowl with plastic wrap and allow it to sit overnight at a cool room temperature.
  • The next morning, heat a Belgian waffle iron according to the manufacturer's instructions and brush the top and bottom with melted butter. Beat the eggs together with the baking soda and whisk them into the batter until combined. Pour just enough of the batter onto the hot waffle iron to cover the grids (? to 1/2 cup each, depending on your waffle maker), close and cook for 5 to 6 minutes on medium heat, until the waffles are golden brown.
  • Cut them apart with a small knife, if necessary, and remove them with a fork. Repeat the process until all of the batter has been used. Serve the waffles hot with sliced bananas, toasted coconut, maple syrup and creme fraiche and let everyone help themselves.
  • Make-Ahead Plan
  • Prepare the batter the night before. Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature. Reheat for 10 minutes in a 350 degrees F oven, turning once.

BELGIAN WAFFLES



Belgian Waffles image

Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 12

Number Of Ingredients 4

2 cups Bisquick™ Original baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

Steps:

  • Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
  • Pour batter by scant cupfuls onto center of hot waffle iron.
  • Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 4 -inch Square, Sodium 300 mg

TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

BELGIAN WAFFLES



Belgian waffles image

Serve up a treat for breakfast time (or dessert) with easy homemade Belgian waffles. Top with whatever you fancy - fruit, ice cream, and bacon are all classics

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch, Dessert

Time 15m

Number Of Ingredients 11

240ml buttermilk
60g unsalted butter , melted
½ tsp vanilla extract
1 large egg
240g plain flour
½ tsp salt
1 tbsp caster sugar
½ tsp baking powder
¼ tsp bicarbonate of soda
oil , for greasing
berries , Greek yogurt and a drizzle of honey, streaky bacon and maple syrup, ice cream and chocolate sauce, peanut butter and banana

Steps:

  • Whisk the buttermilk, melted butter and vanilla together in a large bowl. Separate the egg and whisk the yolk into the buttermilk mixture. Whisk the egg white in a clean bowl until it forms stiff peaks - this will keep your waffles light and fluffy.
  • Weigh all the other dry ingredients into a bowl. Whisk in the wet ingredients to create a smooth batter then carefully but decisively fold through the egg white - don't worry if you are left with a few small lumps. Cover with cling film and leave the batter to sit for 30 mins, if you have time.
  • Lightly oil then heat your waffle maker (or see the tip below). Heat the oven to low, so you can keep each waffle warm while the next one cooks. Pour enough batter for one waffle (about a quarter) into the waffle maker, close the lid and cook until the waffle is golden brown on both sides and will come away from the maker easily, about 2 mins. Repeat with the remaining batter, then top with whatever you fancy.

Nutrition Facts : Calories 405 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium

EMMA'S BELGIAN WAFFLES



Emma's Belgian Waffles image

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

Provided by Chef Emma

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

2 egg yolks
5 tablespoons white sugar
1 ½ teaspoons vanilla extract
½ cup butter, melted
1 teaspoon salt
2 ¾ cups self-rising flour
2 cups warm milk
2 egg whites

Steps:

  • In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
  • In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 57.2 g, Cholesterol 115.5 mg, Fat 19 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 11.4 g, Sodium 1278.7 mg, Sugar 14.6 g

EASY BISQUSTEAZ BELGIAN WAFFLES



Easy Bisqusteaz Belgian Waffles image

The best Belgian Waffle recipe I've ever had. This recipe simply mixes 1 part Bisquick & 1 part Krusteaz Waffle mix together with a couple added ingredients.

Provided by mabroox

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup original Bisquick baking mix
1 1/4 cups waffle batter (Krusteaz Belgian Waffle Mix)
1 1/2 cups milk (use a little more if desired)
2 1/2 tablespoons oil
1 egg
1 teaspoon lemon juice
2 teaspoons Splenda sugar substitute (or other sweetener)

Steps:

  • Preheat your waffle maker.
  • Mix ingredients together in a bowl with a utensil (fork or whisk works well). Use 3 packets of Splenda, rather than 2, if you'd like sweeter waffles.
  • Cook waffles about 3-4 minutes or until golden brown. Follow your waffle iron instructions for best results.
  • It's that easy!

Nutrition Facts : Calories 280.8, Fat 17.7, SaturatedFat 4.9, Cholesterol 66.3, Sodium 445.1, Carbohydrate 23.4, Fiber 0.6, Sugar 3.6, Protein 7

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