Easy Broccoli Slaw With Homemade Poppy Seed Dressing Recipes

BROCCOLI SALAD WITH POPPY SEED DRESSING

Broccoli Salad with Poppy Seed Dressing image

Traditional Broccoli Salad elevated with new and fun flavors of fresh grapes, roasted/salted almonds and poppy seed dressing.

Provided by June Albertson-Dick

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

2 heads broccoli {cut into small florets}
1/4 cup roasted & salted almonds {chopped}
5 slices bacon {cooked & sliced or 1/4 cup Real Bacon Bits}
40 small grapes {cut in half}
1 small carrot {shredded}
1 green onion {thinly sliced}
1 cup mayonnaise
1/2 cup sugar
1/4 cup apple cider vinegar
1 tbsp poppy seeds

Steps:

Combine broccoli florets, chopped almonds, sliced bacon {or bacon bits}, grape halves, shredded carrot and green onion in a medium bowl. In a small bowl combine all of the dressing ingredients and whisk until smooth. Pour 3/4 of the dressing over salad and stir to cover. If the salad needs additional dressing, add remaining dressing and stir again.Serve immediately or cover and refrigerate for up to 3 days.

EASY BROCCOLI SLAW WITH HOMEMADE POPPY SEED DRESSING

Easy Broccoli Slaw with Homemade Poppy Seed Dressing image

Summertime is the perfect time to make this easy take-along Broccoli Slaw. Not only is it delicious, but it's also naturally gluten-free!

Provided by Adapted from Kraft

Categories Sides and Sauces

Time 15m

Number Of Ingredients 5

Ingredients

1 (12-ounce) package broccoli slaw
1 cup seedless red grapes, cut in half
1/2 cup sliced almonds
1 cup pineapple tidbits, drained
3/4 cup Easy Poppy Seed Dressing

Steps:

Combine broccoli slaw, grapes, almonds, and pineapple in a large bowl.
Make Easy Poppy Seed Dressing recipe. Pour over broccoli mixture; toss to evenly coat.
Serve. Refrigerate leftovers.

CREAMY BROCCOLI SLAW

Creamy Broccoli Slaw image

Shredded broccoli is mixed with tart granny smith apples, chewy dried cranberries and crunchy sunflower seeds tossed in a simple creamy dressing!

Provided by Holly Nilsson

Categories Side Dish

Time 15m

Number Of Ingredients 10

Ingredients

32 ounces broccoli slaw mixture
1 granny smith apple
1 teaspoon lemon juice
1 cup dried cranberries
½ cup sunflower seeds
½ cup mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
1 teaspoon celery seed
salt & pepper to taste

Steps:

Cut granny smith apple in half and remove seeds. Cut into fine julienne slices and toss with lemon juice.
Mix all dressing ingredients and set aside.
Combine all ingredients in a large bowl. Add dressing and toss to combine.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 161 kcal, Carbohydrate 17 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 81 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CREAMY & EASY BROCCOLI SLAW

Creamy & Easy Broccoli Slaw image

Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine without onion, and usually without peanuts. (The ingredients will not allow me to enter just broccoli slaw; it appears as broccoli coleslaw mix, but in the produce section it will just say broccoli slaw)

Provided by Cook4_6

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces broccoli coleslaw mix
2 tablespoons onions, finely chopped (optional)
1/4 cup sugar (Splenda)
1/4 teaspoon salt
1/16 teaspoon pepper
1/8 cup milk
1/4 cup mayonnaise
1/8 cup buttermilk
3/4 tablespoon cider vinegar
1 1/4 tablespoons lemon juice
1/4 cup chopped peanuts (optional)

Steps:

Mix all ingredients thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.

POPPY SEED SLAW

Poppy Seed Slaw image

This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 package (10 ounces) angel hair coleslaw
3/4 cup dried cranberries
3/4 cup honey-roasted sliced almonds
3/4 cup poppy seed salad dressing
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 348 calories, Fat 23g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

BROCCOLI SLAW

Broccoli Slaw image

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups broccoli florets
2 cups shredded red cabbage
1 small sweet onion, finely chopped
1 medium carrot, shredded
1/2 cup raisins
1 cup coleslaw salad dressing

Steps:

In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

COLESLAW WITH POPPY SEED DRESSING

Coleslaw with Poppy Seed Dressing image

This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

Ingredients

1/2 medium head cabbage, shredded (about 4-1/2 cups)
6 large carrots, shredded (about 4-1/2 cups)
8 green onions, chopped (about 1 cup)
1 cup fat-free poppy seed salad dressing
1/3 cup sunflower kernels

Steps:

In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.

Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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Easy Broccoli Slaw With Homemade Poppy Seed Dressing Recipes

BROCCOLI SALAD WITH POPPY SEED DRESSING

Traditional Broccoli Salad elevated with new and fun flavors of fresh grapes, roasted/salted almonds and poppy seed dressing.

EASY BROCCOLI SLAW WITH HOMEMADE POPPY SEED DRESSING

Summertime is the perfect time to make this easy take-along Broccoli Slaw. Not only is it delicious, but it's also naturally gluten-free!

CREAMY BROCCOLI SLAW

Shredded broccoli is mixed with tart granny smith apples, chewy dried cranberries and crunchy sunflower seeds tossed in a simple creamy dressing!

CREAMY & EASY BROCCOLI SLAW

POPPY SEED SLAW

This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan

BROCCOLI SLAW

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California

COLESLAW WITH POPPY SEED DRESSING

This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho

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