Salmon And Leek Pie Recipes

SALMON AND LEEK PIE

Salmon and Leek Pie image

Categories Fish Brunch Bake Mother's Day Father's Day Lunch Winter Shower Engagement Party Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Serves 6

Number Of Ingredients 12

Ingredients

4 large leeks
2 tablespoons unsalted butter
2 1/4 pounds skinless boneless salmon fillet
1/4 cup chopped fresh dill leaves
1 teaspoon freshly grated lime zest
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
1 large egg
1 tablespoon water
a 17 1/4-ounce package frozen puff pastry sheets (thawed according to package instructions)
Accompaniment:
Sour-Cream Chile Sauce

Steps:

Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. In a bowl of cold water wash leeks well and lift from water into a colander to drain. Pat leeks dry. In a large skillet cook leeks in butter over moderate heat, stirring, until tender, about 12 minutes, and cool. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well.
In a small bowl whisk together egg and water to make an egg wash. On a lightly floured surface with a lightly floured rolling pin roll 1 puff pastry sheet into a 10-inch square and the other into a 12-inch square. Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. Brush edges of pastry evenly with some egg wash. Carefully drape remaining pastry square over salmon and gently press edges together to seal. With a sharp knife trim edges of pastry to form a 10-inch round. Crimp edges and cut 4 steam vents on top of crust. Brush crust evenly with some remaining egg wash. Chill pie, loosely covered, at least 1 hour and up to 3.
Preheat oven to 400°F.
Bake pie in middle of oven until pastry is golden brown, about 30 minutes.
Serve pie warm or at room temperature with sauce.

CREAMY FISH & LEEK PIE

Creamy fish & leek pie image

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash

Provided by Tommy Banks

Categories Dinner, Fish Course, Main course, Supper

Time 2h5m

Yield Serves 4-6

Number Of Ingredients 16

Ingredients

1½ kg Rooster or Maris Piper potatoes, unpeeled
200ml double cream
50ml milk
50g grated cheddar
50g grated parmesan
100g butter
3 leeks, thinly sliced
¼ tsp ground nutmeg
1½ tbsp wholegrain mustard
100ml dry white wine or dry vermouth
200ml double cream
½ small bunch chives, chopped
½ lemon, zested and juiced
125g skinless smoked haddock, cut into large chunks
125g skinless salmon, cut into large chunks
125g raw king prawns

Steps:

Heat the oven to 200C/180C fan/gas 6. Prick each potato a few times with a knife (to prevent them from bursting) and bake on a baking tray for 1 hr-1 hr 30 mins or until soft when pressed. Cut the potatoes in half and scoop out the flesh into a bowl and mash it with a fork or ricer. Save the skins for another day. While the potato is still hot, mix in the cream and milk to make a smooth mash, season and set aside.
While the potatoes are baking, make the fish pie mix. Put a large frying pan on a medium heat. Melt the butter and cook the leeks slowly for 10 mins until they are sweet and tender, then season and add the nutmeg. Stir in the mustard, then pour in the wine and reduce until there is almost no wine left. Pour in the cream and simmer for about 10 mins until reduced by half. Remove from the heat, and add the chives along with the lemon juice and zest. Taste for seasoning.
Stir the haddock, salmon and prawns into the creamed leeks and transfer to a medium baking dish, then top with the mashed potato, smooth over to cover the fish, and scatter over the cheeses. Bake for 25-30 mins until the cheese has turned golden brown.

Nutrition Facts : Calories 833 calories, Fat 60 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.2 milligram of sodium

SALMON WITH CARAMELIZED LEEKS

Salmon with Caramelized Leeks image

This is an adaptation from a few recipes I've enjoyed. Simple, elegant and delicious. I've served it for guests and picky teens with high praise.

Provided by SHERSHON

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

4 leeks
2 tablespoons butter
1 tablespoon brown sugar
3 carrots, cut into matchsticks
kosher salt to taste
2 pounds salmon fillets
2 teaspoons olive oil
kosher salt and ground black pepper to taste

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and spray with cooking spray.
Trim away the root end, tough outer leaves, and dark green tops of the leeks. Cut the leeks lengthwise into quarters, then crosswise into thirds. Wash the leeks well to remove any grit, and drain in a colander.
Melt the butter in a large skillet over medium-high heat, and cook and stir the leeks until they have started to soften, about 5 minutes. Sprinkle the leeks with brown sugar, and cook until they turn brown, 15 to 20 minutes. Stir in the matchstick carrots, sprinkle with kosher salt, and cook and stir until the carrots are tender, about 5 minutes.
Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Roast the salmon until the flesh is opaque and flakes easily but isn't dry, about 10 minutes per 1 inch of thickness. Remove the cooked fillets to plates, and top each fillet with 1/4 of the caramelized leeks and carrots.

Nutrition Facts : Calories 523 calories, Carbohydrate 20.3 g, Cholesterol 126.9 mg, Fat 30.4 g, Fiber 2.9 g, Protein 41 g, SaturatedFat 8.5 g, Sodium 399.4 mg, Sugar 8.9 g

More about "salmon and leek pie recipes"

SALMON, MUSHROOM AND LEEK PIE | BAKING MAD

Place a layer of salmon, a layer of leeks, a layer of mushrooms and a layer of bechamel sauce onto the pastry, then repeat until you reach the top of the …
From bakingmad.com
5/5 (5)
Total Time 1 hr 45 mins
Servings 8

See details

SALMON AND LEEK PIE - RECIPES

Cook the potatoes in boiling salted water for 20 minutes until soft. Meanwhile, steam the leeks for 3–4 minutes until tender, then arrange them over the base …
From waitrose.com
4/5 (38)
Total Time 1 hr 25 mins
Servings 4
Calories 655 per serving

See details

JAMIE OLIVER'S SALMON FILO PIE - FOXTEL

Once soft and sweet, season to perfection and leave aside to cool for 5 to 10 minutes. Preheat the oven to 180°C/350°F/gas 4. Flake the salmon into the cooled leek and zucchini mixture, crumble in the feta, grate over the zest from the lemon, crack in the eggs and stir well to combine. Layer the filo over the base of a lightly oiled ovenproof ...
From foxtel.com.au

See details

RECIPE: SALMON AND LEEK POTATO CRUSTED PIE - MY GOLDEN APRON

2014-10-19 Set aside. – In saucepan reheat the bechamel sauce by adding a little water to the cold sauce, stir and bring to a simmer. Turn off the heat when ready. – In separate 6 quart pot, add drizzle of grapeseed oil over medium heat. Add the leek and cook, stirring often, for 4 to 5 minutes, or until soft but not browned, then add salmon flakes.
From mygoldenapron.com

See details

SALMON, LEEK AND CAULIFLOWER PIE RECIPE - FOOD NEWS

In a saucepan, sauté the onion and leek in 15 mL (1 tbsp.) olive oil until tender, about 8 minutes. Set aside. In a large bowl, combine the mashed potatoes, onion-leek mixture, and reserved salmon pieces. Mix gently. Fill a 20-cm (8-in.) pie pan with the first pie dough round. Prick dough all over with a fork.
From foodnewsnews.com

See details

SALMON & LEEK FISH PIE | SALMON RECIPE FOR BABY 7M - ORGANIX

Method. Step 3. Remove the fish skin, and flake into a ceramic dish 25cm x 15cm, by 5cm deep, checking for any bones. Remove the bay leaf from the milk and strain into a jug and reserve. Spread the cooked leek over the fish in the dish. See recipe notes. This is one of our favourite salmon recipes for baby led weaning.
From organix.com

See details

SALMON AND LEEK PIE | IGA RECIPES | EASY, DELICIOUS

See details

STELLAR RECIPES: SALMON AND LEEK POT PIE - BLOGGER

2009-11-21 Season the salmon with salt and pepper, then spread it in the large baking dish or distribute it among the small ramekins. 3. Melt the butter in a large Dutch oven over medium heat. Add the leeks and 1/2 teaspoon salt and cook until softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 15 seconds.
From stellarrecipes.blogspot.com

See details

SALMON AND LEEK PIE | THE INDEPENDENT | THE INDEPENDENT

2009-05-29 Preheat the oven to 200C/gas mark 6. Break up the salmon into chunks and mix with the sauce, leeks and parsley and re-season if necessary, then transfer to a large pie dish or individual ones ...
From independent.co.uk

See details

TOP 45 SALMON AND LEEK PIE - HOTRECIPESTODAY.COM

Salmon And Leek Pie. Bake, Pescatarian, Peanut Free, Tree Nut Free, Soy Free, Gourmet, Winter, Lunch, Sugar Conscious, Mother's Day, Fish, Engagement Party, Father's Day, Brunch, Shower. Yield: Serves 6 Number Of Ingredients: 12 Steps: Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. In a bowl of cold water wash leeks well and lift from …
From hotrecipestoday.com

See details

SALMON AND LEEK POT PIE | AMERICA'S TEST KITCHEN

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com

See details

SALMON AND LEEK PIE - LISA GEORGE | CREATING HEALTHY HABITS

2017-01-02 Cut salmon into roughly 3/4-inch pieces and in a large bowl toss with cooked leeks, dill, lime zest, and salt until combined well. In a small bowl, whisk together egg and water to make an egg wash. On a lightly floured surface with a lightly floured rolling pin, roll 1 puff pastry sheet into a 10-inch square and the other into a 12-inch square.
From lisageorge.ca

See details

SALMON, LEEK AND POTATO PIE | AUSTRALIAN WOMEN'S WEEKLY FOOD

2012-02-28 Salmon, leek and potato pie. 1. Preheat oven to 180°C. Cook potatoes in a saucepan of boiling, salted water 15-20 minutes, until tender. 2. Meanwhile, melt butter in a medium saucepan on high. Saute leek 3-4 minutes, until tender. Add flour and cook, stirring, 1 minute. Remove from beat.
From womensweeklyfood.com.au

See details

CREAMY SALMON AND LEEK PIE | ALLRECIPES.COOKING

2021-02-13 The instruction how to make Creamy salmon and leek pie. Cook the eggs in a small saucepan of boiling water for 8 minutes. Drain and cool under cold running water. Peel and coarsely chop. Meanwhile, press the cloves into the onion. Place the onion, milk, bay leaf and salmon in a large saucepan over medium heat. Bring to the boil. Reduce heat to ...
From allrecipes.cooking

See details

LEEK AND SQUASH RECIPES - THERESCIPES.INFO

Butternut Squash and Leek Pie - The Happy Foodie tip thehappyfoodie.co.uk. Method. Preheat the oven to 200°C/180°C fan/gas 6 and grease a baking tray. First make the filling. Lay the squash and carrots on the greased baking tray. Scatter the garlic cloves (in their skins) around the squash, drizzle with a little olive oil, season with salt and toss to coat.
From therecipes.info

See details

POTATO AND LEEK SOUP RECIPE

Place the oil and butter into a saucepan over a medium heat. Add the onion and garlic and cook until softened. Add the leeks and cook until slightly softened. Add the potatoes and chicken stock and turn the heat to high. Once it comes to a boil, reduce the heat and simmer for 15 minutes or until potatoes are tender.
From aldi.com.au

See details

EPICURIOUS: RECIPE: SALMON AND LEEK PIE

Pat leeks dry. In a large skillet cook leeks in butter over moderate heat, stirring, until tender, about 12 minutes, and cool. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. In a small …
From web.baz.org

See details

10 BEST SALMON AND LEEKS IN PUFF PASTRY RECIPES | YUMMLY

low fat milk, salmon fillet, leek, small egg, butter, fresh spinach and 7 more Rolled Puff Pastry As receitas lá de casa ham, puff pastry, oregano, Flemish cheese, mozzarella cheese and 1 more
From yummly.com

See details

SAVE WITH JAMIE: SALMON FILO PIE | CBC LIFE

2019-10-04 Once soft and sweet, season to perfection and leave aside to cool for 5 to 10 minutes. Preheat the oven to 180°C/350°F/gas 4. Flake the salmon into the cooled mixture, crumble in the feta, grate ...
From cbc.ca

See details

SALMON AND LEEK QUICHE | METRO

Preheat oven at 375°F (190°C) Cook leeks in salted boiling water 4 minutes. Drain and brown in butter, uncovered until there is no more cooking liquid. Salt and pepper. Strip salmon filet. Lay pastry and place in a deep greased pie mold. Beat egg and egg yolks with cream, nutmeg, salt and pepper. Pour preparation over leeks, mix and pour in ...
From metro.ca

See details

SALMON, LEEK AND POTATO PIE | FOOD TO LOVE

See details

EASY SALMON AND LEEK POT PIE WITH PUFF PASTRY - COOK LIKE JAMES

2011-02-22 1. Adjust an oven rack to the lowest position and heat the oven to 425 degrees. Dust the counter lightly with flour and unfold the sheet of puff pastry. Using a pizza cutter or sharp knife, cut the pastry into 12 rounds or rectangles. Brush the cut outs lightly with egg, then transfer to a baking sheet lined with parchment paper.
From cooklikejames.com

See details

10 BEST SALMON AND LEEKS IN PUFF PASTRY RECIPES | YUMMLY

2022-05-15 Salmon Pot Pie with Leek, Spinach & Sweet Potato (Puff Pastry) Everyday healthy recipes. corn flour, fine sea salt, olive oil, small egg, leek, low fat milk and 7 more.
From yummly.com

See details

SALMON AND LEEK PIE - HEALTHYVERSITY

Beat the 2 whole eggs and the cream, season, and pour over the leeks and the salmon. Cover with the other round of dough, drill a few small holes. Brown with egg yolk and bake at 210 ° C (thermostat 7) for about 30 minutes.
From healthyversity.com

See details

FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE

2019-11-06 How to Make the Salmon Pie. The full and printable recipe can be found at the bottom of this article, but here are the illustrated instructions for making salmon pie: Step 1: Make the Double Crust Pie Pastry. Add the flour and salt to a large bowl, and mix to combine. Cut in the chilled butter or lard until the mixture has even crumbly texture ...
From growagoodlife.com

See details

SALMON & LEEK GRATIN PIE RECIPE - FOOD NEWS

The instruction how to make Creamy salmon and leek pie. Cook the eggs in a small saucepan of boiling water for 8 minutes. Drain and cool under cold running water. Peel and coarsely chop. Meanwhile, press the cloves into the onion. Place the onion, milk, bay leaf and salmon in a large saucepan over medium heat. Bring to the boil.
From foodnewsnews.com

See details

SALMON AND LEEK PIE - THE LUMINOUS KITCHEN

2014-11-12 2 leeks; 2 stalks celery; ½ onion, diced; 30g butter; 1 clove garlic, finely chopped; 2 salmon fillets, cooked; ¼ cup cream; 3 whole eggs, lightly beaten
From theluminouskitchen.com

See details

CREAMY SALMON PIE - TASSAL TASSIE SALMON

Preheat oven to 180ºC. In a saucepan, heat 1 tbsp butter. Add the leek, celery and garlic to the pan and sauté until fragrant and softened slightly. Add in remaining butter and flour to coat the vegetables. Slowly whisk in the milk and stock, ensuring there are no lumps. Step 2. Place the salmon into the saucepan and bring the mixture to a boil.
From tassal.com.au

See details

SALMON MORNAY AND POTATO WEDGE PIE – THE RECIPES MOM

2022-06-13 (50g butter) in a frying pan over medium heat. Add the leek (2 leeks, trimmed, thinly sliced) and cook, stirring, for 5 minutes or until softened and translucent but not coloured. Add the flour (40g (1 ⁄4 cup) plain flour) and cook, stirring, for …
From therecipesmom.com

See details

SLOW-COOKER BEEF ROGAN JOSH | ALLRECIPES.COOKING

2019-02-21 "This modified version of a Massaman curry was Mum’s way of taking her favourite elements from Thai, Nonya and Indian recipes to make a simple curry that she could whip up during the week." - Sophie West. The ingredient of Slow-cooker beef rogan josh. 1 tbsp olive oil; 1 brown onion, sliced; 1/3 cup rogan josh curry paste; 600g diced gravy beef
From allrecipes.cooking

See details

SKILLET SALMON AND LEEK POT PIE | AMERICA'S TEST KITCHEN

WHY THIS RECIPE WORKS. Our favorite salmon pot pie recipe combined the fish with a complementary vegetable or two and a light, milk-based sauce. We chose a combination of leeks and peas for their mild, sweet flavor. We found that the salmon overcooked in nearly e... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From americastestkitchen.com

See details

SALMON POT PIE WITH SWEET POTATO - EVERYDAY HEALTHY RECIPES

2019-02-02 Step-by-step recipe instructions. 1 .While you are waiting for the salmon to cook (if preparing from raw) prepare the sweet potato. Peel and cube the sweet potato, then pour 2 cm of water into a saucepan, add a bit of salt and toss in the potato cubes. Cover, bring to the boil, then simmer for 10 minutes. Drain.
From everydayhealthyrecipes.com

See details

MAXIMMORTAL'S SALMON AND LEEK PIE - SKINNY BAKERY

4 salmon fillets. 900g grated celeriac. 1 beaten egg. Instructions. Step 1: Fry up a large sliced leek until soft, and add 150ml of stock – veg or fish stock works equally well. Step 2: Blend 1tsp of xanthan gum with 4 tbsps of unsweetened almond milk and add it to the leeks with 400ml more of almond milk. Bring to the boil and simmer until ...
From skinnybakery.co.uk

See details

BRAIDED SALMON & LEEK PIE — LE HARENG ROUGE

2019-05-24 This pie was super easy to transport so it often made an appearance during my work lunches and as such became a popular request from other colleagues. I sometimes replace the crème fraîche with mascarpone and regular cream …
From leharengrouge.com

See details

LEEK PIE WITH SALMON RECIPE | EAT SMARTER USA

Sauté leeks in butter about 5 minutes. Season with salt and pepper and add the vermouth. Let the liquid evaporate over high heat, then allow to cool (2).
From eatsmarter.com

See details

CHEAT'S SALMON, POTATO AND LEEK POT PIES RECIPE - BETTER HOMES …

2021-04-30 Pot pies have always been popular, but usually with chicken as the main protein. Well, Ed’s here to tell you there’s a tastier and healthier alternative; salmon. Pair that with potato and leek and you’ve got a delicious family dinner perfect for the colder Autumn weather. Better still, you can make it quickly, thanks to a canned soup cheat.
From bhg.com.au

See details

SALMON AND LEEK PIE RECIPE - FOOD NEWS

See details

EASY SALMON LEEK QUICHE - CREATIVE NOURISH

2021-07-22 How To Make Salmon Leek Quiche. Prepare for baking. Preheat the oven to 200°C / 390°F. Coat the bottom of a pie dish with some butter. Make the crust. Put the flour with the salt into a mixing bowl. Add the cold butter by rubbing it between your fingers so you get small crumbly bits of butter. Add the egg.
From creativenourish.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com

See details

SALMON AND LEEK RECIPES - THERESCIPES.INFO

Heat 2 tablespoons of the oil in a nonstick skillet over moderately high heat and add the salmon pieces skinned side up. Cook 2 minutes and then turn the …
From therecipes.info

See details

CREAMY SALMON LEEK & PEA PIE - AFELIA'S KITCHEN

Next whisk 1 egg with a splash of milk/water (the extra liquid makes the egg easier to brush on) Return the pie to the oven and bake for 25 - 30 minutes on gas mark 6 until the top is golden brown. Serve your Creamy Salmon, Leek & Pea Pie with sides of your choice. We enjoyed our pie with a creamy mash and sweetcorn.
From afeliaskitchen.com

See details