Easy Brunch Bake Recipes
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
EASY BRUNCH BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter
Provided by Hannah Williams
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Cut each biscuit into 9 pieces. Set aside.
- In a bowl, mix eggs, milk, pepper, salt, and chives.
- In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
- Pour the egg mixture over everything.
- Bake for 35 minutes.
- To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
- Slice and pour Hollandaise sauce over the bake. Top with chives
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
EASY OVEN BRUNCH BAKE
There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.
Provided by My Food and Family
Categories Bread
Time 4h5m
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Beat first 3 ingredients in large bowl with whisk until blended. Add remaining ingredients; stir gently.
- Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
- Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 145 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
EASY CHEESY BRUNCH BAKE
Eggs, sausage, sour cream, cheese and tomatoes are part of this satisfying breakfast casserole that is great for breakfast, lunch or dinner.
Provided by SassiKatt Chef
Categories Breakfast
Time 1h10m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Beat eggs with sour creamd until well blended.
- Pour into buttered 13 x 9 inch baking dish.
- Bake 10 minutes or until egg mixture is softly set.
- Meanwhile, cook sausage, mushrooms and onions in large skillet until sausage is cooked through, stirring occasionally to break sausage apart. Drain.
- Reduce oven temp to 325 degrees. Spoon tomatoes over egg mixture, add sausage mixture, and top with shredded cheeses.
- Bake an additional 30 minutes or until egg mixture is completely set in the middle.
Nutrition Facts : Calories 357.9, Fat 28.4, SaturatedFat 13.3, Cholesterol 278.1, Sodium 533.7, Carbohydrate 3.1, Fiber 0.5, Sugar 1.7, Protein 22.1
EASY BRUNCH BAKE
Take one whiff of the bacon in our Easy Brunch bake, and there'll be a line at the table. This Easy Brunch Bake takes only 15 minutes to put together.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine ingredients.
- Spoon into 8 (8-oz.) ramekins; place on baking sheet.
- Bake 40 min. or until centers are set and tops are golden brown.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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