Easy Butter Dips Recipes

EASY BUTTER DIPS

Easy Butter Dips image

Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious. You could jazz them up even more by sprinkling some garlic salt or Parmesan cheese. Serve with a side of marinara and these are going to disappear in a snap. They'd be tasty...

Provided by Sarah Farrand

Time 25m

Number Of Ingredients 6

Ingredients

1/4 c unsalted butter
1 1/4 c all-purpose flour
2 tsp sugar
2 tsp baking powder
1 tsp salt
2/3 c milk

Steps:

1. Preheat oven to 450 degrees. Melt butter in a 9x9 glass pan right in the oven while it is preheating.
2. Mix all other ingredients together until dough forms.
3. Coat hands and dough with a dusting of flour, and knead a few times.
4. Roll or press out into roughly a 8" square.
5. Cut the square in half.
6. Then cut each half into strips.
7. Lay each strip in the melted butter. Turn each to completely cover with butter.
8. Arrange all the strips in the pan. They should be touching, so that's fine.
9. Bake 15-20 minutes until golden brown. Serve hot!

BUTTER DIPS

Butter Dips image

I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!

Provided by Taste of Home

Time 40m

Yield 32 breadsticks.

Number Of Ingredients 9

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon sugar
3-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1/2 to 1 cup shredded sharp cheddar cheese
1 cup whole milk
1/3 cup butter, melted
TOPPINGS:
Sesame seeds, garlic salt, onion salt or celery salt

Steps:

In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.

Nutrition Facts :

PEANUT BUTTER DIP

Peanut Butter Dip image

Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1/2 cup vanilla yogurt
1/2 cup peanut butter
1/4 teaspoon ground cinnamon
1/4 cup miniature semisweet chocolate chips
Apple wedges and miniature pretzels

Steps:

In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.

Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER DIP

Peanut Butter Dip image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

Steps:

Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

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Position a rack in the center and heat the oven to 450°F. Put the butter in a 9-inch-square baking dish and place in the oven to melt, about 5 minutes.
While the butter melts, whisk together the flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, pour in the milk, and stir with a fork only until the dry ingredients are moist. The dough will be soft and sticky.
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Remove the dish from the oven. Working with one at a time, transfer the strips to the baking dish and turn to coat in butter. Nest the strips snuggly together in rows.

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