Easy Cake Mix Butter Pecan Cookies Recipes

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EASY CAKE MIX BUTTER PECAN COOKIES



Easy Cake Mix Butter Pecan Cookies image

These Easy Cake Mix Butter Pecan Cookies are made with just 4 ingredients. They make the perfect after school snack.

Provided by Vicky

Categories     cookies

Time 19m

Number Of Ingredients 4

15 oz Box Pecan Cake Mix
2 Eggs
1/2 Cup Melted Butter
1 Cup Crushed Pecans

Steps:

  • Preheat oven to 350 degrees
  • Pour cake mix into a large mixing bowl.
  • Crack two eggs.
  • Pour in melted butter.
  • Add pecans and mix well.
  • Refrigerate for one hour.
  • Roll the dough into tablespoon sized balls.
  • Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that.
  • Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees.
  • Serve & enjoy!!!

Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 162 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

PUMPKIN PECAN PEANUT BUTTER COOKIE CUPS



Pumpkin Pecan Peanut Butter Cookie Cups image

Put a fall twist on peanut butter cookie cups with Betty Crocker™ pumpkin spice cookie mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 36

Number Of Ingredients 5

1 pouch Betty Crocker™ pumpkin spice cookie mix
1/2 cup butter, softened
1 egg
36 unwrapped Reese's peanut butter cups miniatures
36 pecan halves

Steps:

  • Heat oven to 350°F.
  • In medium bowl, beat cookie mix, butter and egg with spoon or electric mixer on medium speed until blended. Shape level tablespoons of dough into balls to make 36 balls. Place a dough ball in each of 36 ungreased mini muffin cups.
  • Bake 10 to 12 minutes or until golden brown around edges. Immediately place 1 candy in center of each cookie. Cool 10 minutes; remove to cooling rack. Press pecan half onto top of each candy. Cool completely, about 1 hour.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 120 mg, Sugar 10 g, TransFat 0 g

BUTTER PECAN COOKIES



Butter Pecan Cookies image

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 7

1-3/4 cups chopped pecans
1 tablespoon plus 1 cup butter, softened, divided
1 cup packed brown sugar
1 large egg, room temperature, separated
1 teaspoon vanilla extract
2 cups self-rising flour
1 cup pecan halves

Steps:

  • Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

PECAN SANDIES - CAKE MIX COOKIES



Pecan Sandies - Cake Mix Cookies image

Make and share this Pecan Sandies - Cake Mix Cookies recipe from Food.com.

Provided by amensista

Categories     Dessert

Time 15m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box butter pecan cake mix
1 egg
vegetable oil
water
1/2 cup chopped fresh pecans

Steps:

  • Pour cake mix into a large bowl. Whisk dry mix to remove lumps or sift it into the bowl.
  • Add pecans to the dry cake mix and stir well.
  • In a liquid measuring cup, add the egg. Add enough oil to the egg to bring the mixture to 1/2 cup. Add enough water to bring the mixture to 2/3 cup. Beat mixture together with a fork.
  • Add egg mixture to cake mix in large bowl. Mix well.
  • Using a teaspoon or small ice cream scoop, gather balls of dough, rolling them into perfect circles. Place 12 on a cookie sheet and bake 8-12 minutes at 350 degrees F. If they get golden brown, they are too done. Pulling them out around 10 minutes should be perfect.
  • Let the cookies cool 5 minutes before transfering them to a plate or container.

Nutrition Facts : Calories 18.8, Fat 1.8, SaturatedFat 0.2, Cholesterol 8.8, Sodium 2.9, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 0.5

EASY CAKE MIX PEANUT BUTTER COOKIES



Easy Cake Mix Peanut Butter Cookies image

Easy Peanut Butter Cookies

Provided by Nettie Picetti-Grosjean

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 5

¼ cup butter
½ cup packed brown sugar
1 egg
1 (18 ounce) jar crunchy peanut butter
1 (18.25 ounce) package yellow cake mix

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
  • Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g

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