Very Berry Lemon Mousse Parfait Recipes
BERRY LEMON MOUSSE PARFAIT
Very refreshing summer dessert. No cook/bake. A McCormick recipe from allrecipes.com. I reccomend chilling the mousse for at least two hours before putting together, or berries will really sink. Looks beautiful served in wine glasses. Be creative with the berries you use.
Provided by Hadice
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
- In a small bowl, add remaining sugar to berries.
- Mix gently.
- Spoon layers of mousse and fruit into dessert dishes.
- Serve immediately or chill for several hours before serving.
BERRY LEMON MOUSSE PARFAIT
Berry Lemon Mousse Parfait is a quick and easy, no-cook dessert that is refreshing too. Lemon juice, and lemon and vanilla extracts brighten the sweetness of fresh berries to complete this perfect summer dessert.
Provided by McCormick
Categories Pudding and Parfaits,
Yield 8
Number Of Ingredients 7
Steps:
- Beat heavy cream, 5 tablespoons of the sugar, lemon juice and extracts in large chilled bowl with electric mixer on medium speed until soft peaks form.
- Toss berries and remaining 3 tablespoons sugar in medium bowl. Layer mousse and berries in dessert dishes. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 225 Calories
LEMON MOUSSE WITH FRESH BERRIES
Categories Milk/Cream Mixer Berry Egg Fruit Dessert Lemon Summer Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Combine 1 cup sugar, lemon juice, 6 egg yolks, 2 whole eggs and grated lemon peel in large metal bowl. Set bowl over saucepan of simmering water (do not allow bowl to touch water). Whisk until mixture thickens and thermometer inserted into mixture registers 160°F. Transfer lemon curd to another large bowl. Chill until cool, whisking occasionally.
- Toss halved strawberries, blueberries, raspberries, blackberries and remaining 1 tablespoon sugar in another large bowl.
- Using electric mixer, beat 11/2 cups cream in medium bowl until medium-firm peaks form. Fold 1/3 of whipped cream into lemon curd to lighten, then fold in remaining whipped cream.
- Divide berry mixture among 8 dessert bowls or wineglasses. Spoon lemon mousse over berries. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Using electric mixer, beat remaining 1/2 cup cream in medium bowl until stiff peaks form. Spoon whipped cream atop desserts or transfer whipped cream to pastry bag fitted with large star tip and pipe atop desserts. Garnish with whole strawberries and mint sprigs.
VERY BERRY PARFAITS
"When I asked drop-in company to stay for dinner, I happened to have all the ingredients on hand to create this elegant layered berry treat," recalls Andree Garrett Of Plymouth, Michigan. "Everyone thought this low-sugar dessert was yummy and refreshing.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into eight parfait glasses; refrigerate until firm, about 1 hour. , Top with half of the blueberries and half of the strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over berries. Top with remaining berries. Cover and refrigerate 1 hour longer.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 14g carbohydrate, Fiber 2g fiber), Protein 3g protein.
BERRY LEMON MOUSSE PARFAIT
Berry Lemon Mousse Parfait is a quick and easy, no-cook dessert that is refreshing too. Lemon juice, lemon extract and vanilla brighten the sweetness of fresh berries to complete this perfect summer dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
- In a small bowl, add remaining sugar to berries. Mix gently.
- Spoon layers of mousse and fruit into dessert dishes. Serve immediately or chill for several hours before serving.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 18.6 g, Cholesterol 61.1 mg, Fat 16.6 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 10.3 g, Sodium 17.5 mg, Sugar 15.5 g
BERRY LEMON MOUSSE PARFAIT
Berry Lemon Mousse Parfait is a quick and easy, no-cook dessert that is refreshing too. Lemon juice, lemon extract and vanilla brighten the sweetness of fresh berries to complete this perfect summer dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
- In a small bowl, add remaining sugar to berries. Mix gently.
- Spoon layers of mousse and fruit into dessert dishes. Serve immediately or chill for several hours before serving.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 18.6 g, Cholesterol 61.1 mg, Fat 16.6 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 10.3 g, Sodium 17.5 mg, Sugar 15.5 g
VERY BERRY LEMON MOUSSE PARFAIT
Make and share this Very Berry Lemon Mousse Parfait recipe from Food.com.
Provided by Mom2Eight
Categories Dessert
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large, chilled mixing bowl, using an electric mixer, beat whipping cream 1/3 cup sugar, lemon juice and extracts until mixture mounds softly. In a small bowl, add remaining sugar to berries. Mix gently. Spoon layers of mousse and fruit into dessert dishes or parfait glasses. Serve immediately or chill for several hours before serving.
- Makes 8 servings.
Nutrition Facts : Calories 223.7, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.1, Sodium 17.5, Carbohydrate 18.7, Fiber 0.8, Sugar 15.5, Protein 1.2
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