Easy Cavatini Recipe Pepperoni Recipe For Meatloaf

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EASY CAVATINI



Easy Cavatini image

This easy cavatini is a wonderful weeknight meal when you want to get food in front of your family fast. And what's more comforting than a big plate of pasta?

Provided by Donella Crigger

Number Of Ingredients 9

4 c. shell pasta (cooked)
1 medium onion (diced)
1 green pepper (diced)
1.5 lbs. ground beef
1 7 oz. package pepperoni slices
1 14.5 oz. can sliced mushrooms, drained
1 pkg. shredded Mozzarella
1 pkg. shredded Italian cheese blend
32 oz. Ragu sauce of your choice

Steps:

  • Cook pasta to al dente according to package directions.
  • Meanwhile, brown the ground beef along with onions, green peppers and mushrooms.
  • Drain pasta and ground beef mixture. Add to a large mixing bowl.
  • Add 1/2 of the cheeses plus 32 oz. (4 cups) Ragu sauce. Mix well.
  • Pour into a 13x9 baking dish. Top with the remaining cheese.
  • Bake in a preheated 325 degree oven for 20 minutes or until cheeses are melted.

CAVATINI II



Cavatini II image

My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.

Provided by Jan O'Leary Merzlak

Categories     Main Dish Recipes     Pasta

Time 2h10m

Yield 12

Number Of Ingredients 13

1 green bell pepper, chopped
1 yellow onion, chopped
2 cups sliced and quartered pepperoni
16 ounces fresh mushrooms, sliced
1 (6 ounce) can tomato paste
1 (32 ounce) jar spaghetti sauce
1 clove garlic, peeled and minced
1 cup rigatoni pasta
1 cup rotini pasta
1 cup macaroni
1 pound ricotta cheese
2 cups shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese

Steps:

  • In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
  • Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 476 calories, Carbohydrate 36.6 g, Cholesterol 66.5 mg, Fat 25.9 g, Fiber 4.4 g, Protein 24.2 g, SaturatedFat 10.3 g, Sodium 1234.7 mg, Sugar 10.7 g

CAVATINI PASTA



Cavatini Pasta image

This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 14 servings.

Number Of Ingredients 14

2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
6 garlic cloves, minced
4 cups water
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
2 envelopes spaghetti sauce mix
1 teaspoon Italian seasoning
PASTA:
8 cups water
1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.

MAMMA ANG'S CAVATINI



Mamma Ang's Cavatini image

This cavatini recipe will make your house smell like a pizzeria! We loved using whole wheat pasta, ground turkey, and turkey pepperoni. It helps to make this recipe a little healthier. The contrast of the meat sauce mixed with the creamy meat mixture is perfectly balanced and divine. Butter some garlic bread and toss together a...

Provided by Angie Webb

Categories     Casseroles

Time 1h15m

Number Of Ingredients 11

1 1/4 lb ground turkey
1 green bell pepper, chopped
1 yellow onion, chopped
6 oz turkey pepperoni
1 jar(s) any (red) spaghetti sauce w/garlic
1 c whole wheat elbow macaroni
1 c whole wheat penne
1 c whole wheat rotini
2 1/2 c low-fat mozzarella cheese, separated
16 oz low-fat cottage cheese
1 tsp Italian seasoning

Steps:

  • 1. Brown ground turkey, onion, and bell pepper. Add pepperoni and sauce.
  • 2. Boil all pastas for 10 minutes. Drain.
  • 3. Add to meat sauce mixture.
  • 4. In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian seasoning.
  • 5. In a 9x13 baking dish, layer almost 1/2 of pasta/meat mixture.
  • 6. Then, add a layer of 1/2 cheese mixture.
  • 7. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the 1/2 cup of mozzarella.
  • 8. Bake at 350 degrees for 35 minutes.

CAVATINI



Cavatini image

Had a busy day at work? Don't have a lot of time to cook dinner? Well, this dish will be your saving grace. It packs a punch yummy tomato flavor and cheesy goodness. It's so easy to make and your whole family will enjoy it.

Provided by Traci Coleman

Categories     Beef

Time 35m

Number Of Ingredients 7

2 jar(s) prepared pizza sauce, 14 oz each
1 jar(s) (small jar) spaghetti sauce, 24 oz.
1 lb hamburger and/or sausage, browned and drained
sliced pepperoni, 1/2 of a 6 oz package
2 c penne noodles, cooked
2 can(s) (small cans) chopped mushrooms, 4 oz each
2 1/2 c mozzarella cheese, shredded

Steps:

  • 1. Combine all ingredients.
  • 2. Put into large baking pan and top with cheese.
  • 3. Bake in 450-degree oven until cheese is melted and slightly browned.

EASY CAVATINI



Easy Cavatini image

This version of this popular dish is so easy, made with common ingredients and everyone loves it! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.

Provided by loof751

Categories     European

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion
1 medium green pepper
1 (3 1/2 ounce) package pepperoni
1 (15 ounce) jar spaghetti sauce
1/2 cup rigatoni pasta
1/2 cup macaroni
1/2 rotini pasta
1 (8 ounce) carton cottage cheese
1 (10 ounce) package shredded mozzarella cheese

Steps:

  • Chop the onion and green pepper.
  • Cook pastas together; drain well.
  • Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
  • Add spaghetti sauce and simmer 5 minutes.
  • Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
  • Top with the remaining pasta, then sauce, then mozzarella cheese.
  • Bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 771.6, Fat 48.3, SaturatedFat 21.2, Cholesterol 174.4, Sodium 1387, Carbohydrate 28.7, Fiber 3, Sugar 9.8, Protein 53.1

EASY CAVATINI



Easy Cavatini image

I also tried to make my own version of Pizza Hut cavatini. Everyone gets thier own small individual casserole dish in this recipe, but you can put it in one large casserole dish. We like it made with just pepperoni.

Provided by susan ettinger

Time 1h5m

Number Of Ingredients 7

three 14 oz. jars ragu pizza sauce or sauce of your choice
1 large green bell pepper chopped
1 large yellow onion chopped
1 lb sliced fresh mushrooms
16 oz shredded mozarella or cheese of your choice
12 oz. total of mini wheels and rotini pasta or pasta of your choice
1/2 pound of pepperoni or 1/2 pound of pepperoni and previously fried hamburger and sausage

Steps:

  • 1. Place chopped onion, green pepper, and mushroons into the sauce. Cook for about 15 minutes. Add pepperoni and cook for another 10 minutes.
  • 2. Cook and then drain pasta. If available, warm 4 individual casserole dishes in large toaster oven at 200 degrees.
  • 3. Divide drained pasta into the 4 casserole dishes. Top the pasta with the sauce mixture. Add about 4 oz of cheese on top of sauce mixture. Place casserole dishes in oven at 400 degress till cheese is melted.

ITALIAN PEPPERONI MEATLOAF



Italian Pepperoni Meatloaf image

Make and share this Italian Pepperoni Meatloaf recipe from Food.com.

Provided by NEVILLE

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 small tomatoes, diced
1/2 small onion, diced
1/2 small green pepper, diced
1 small garlic clove, minced
2 large eggs
2 1/2 lbs ground beef
1 cup spaghetti sauce
1/2 cup spaghetti sauce (for topping)
1 1/2 ounces shredded mozzarella cheese (for topping)
25 pepperoni slices, diced
15 pepperoni slices (for topping)
1/4 cup canned mushroom, diced
36 saltine crackers (1 sleeve, crushed)
1/4 teaspoon Italian spices
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 375°F.
  • Line a 13x9 1/2 inches baking dish with foil.
  • Mix all ingredients, except toppings, in large mixing bowl.
  • Form into a loaf, and bake for 45 minute.
  • Top with remaining spaghetti sauce, pepperoni slices and cheese.
  • Bake for 15 more minute or until cheese starts to brown.

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