Wonderful Lemon Fruit Salad Recipes
WONDERFUL LEMON FRUIT SALAD
Make and share this Wonderful Lemon Fruit Salad recipe from Food.com.
Provided by Amber C.
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cooling time not included.
- In a medium saucepan stir pudding mix, sugar, 1/2 c water and egg yolks until combined; stir in remaining water.
- Stirring constantly,bring to a full boil (boils even while being stirred) remove from heat and pour into your serving bowl, let cool, stir about every 20 minutes. If I am in a hurry I will speed up the cooling process and put in the fridge.
- When cool add drained fruit cocktail, apples and bananas, stir to combine.
- Serve right away or store in fridge until ready, top with cool whip and if desired chopped pecans.
- Enjoy!
Nutrition Facts : Calories 297.3, Fat 9.4, SaturatedFat 7, Cholesterol 71.9, Sodium 39.1, Carbohydrate 54, Fiber 2.2, Sugar 48.7, Protein 2.4
LEMON DRESSED FRUIT SALAD
This refreshing fruit salad is summertime in a bowl. We adored everything about this recipe. The mixture of fruit is perfect. A bit tangy from the lemon and sweet from the honey, the dressing has the right balance of flavors. It's divine when mixed with the fruit. This is a delicious fruit salad for any gatherings this summer.
Provided by Lori Redifer
Categories Fruit Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces.
- 2. In a large bowl combine pineapple, strawberries, blueberries, kiwi, and nectarine.
- 3. In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed.
- 4. Pour over fruit. Cover it and put in refrigerator until ready to use.
- 5. Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together.
- 6. Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl.
- 7. Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps.
- 8. Add zest from lemon to dressing.
- 9. Pour dressing on fruit prior to serving.
- 10. Gently toss to combine dressing and fruit.
FABULOUS FRUIT SALAD
An easy, quick, and holiday-worthy fruit salad that is easily doubled.
Provided by Tracy Fall
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g
LIGHT AND LEMONY FRUIT SALAD/DESSERT
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)
Provided by LAURIE
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In serving bowl, dump can of undrained pineapple.
- Pour pudding mix over and mix into juices.
- Set aside for 5 minutes to slightly set.
- Meanwhile drain oranges and cherries, patting dry if necessary.
- Mix into pineapple mixture along with marshmallows.
- Gently fold in cool whip.
- Refrigerate at least 30 minutes.
Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9
LEMON DREAM FRUIT SALAD
For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit and creamy lemon yogurt.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 20 g, TransFat 0 g
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