Fajita Burger Recipe By Tasty

BEEF AND CHICKEN FAJITA BURGERS: HAVE ONE OF EACH!

Beef and Chicken Fajita Burgers: Have One of Each! image

Provided by Rachael Ray : Food Network

Time 30m

Yield Yield: 4 servings, 1 each of beef and chicken burgers

Number Of Ingredients 21

Ingredients

1 1/3 pounds ground sirloin
2 tablespoons Worcestershire sauce, eyeball it
1 tablespoons chili powder, a palm full
1 1/2 teaspoons ground cumin, half a palm full
2 to 3 tablespoons fresh picked thyme leaves, several sprigs
Several drops hot sauce
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
Extra-virgin olive oil, for drizzling
1 1/3 pounds ground chicken
1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full
2 to 3 tablespoons chopped fresh cilantro leaves
Several drops hot sauce
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
Extra-virgin olive oil, for drizzling
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 red or green bell peppers, seeded and thinly sliced lengthwise
1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
1 jalapeno or serrano, seeded and chopped
2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
8 crusty rolls, split
Bacon and Black Bean Smash, recipe follows

Steps:

Heat a grill pan or large skillet over medium high heat.
For Beef Fajita Burgers:
Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness.
For Chicken Fajita Burgers:
Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through.
Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side.

FAJITA BURGER RECIPE BY TASTY

Fajita Burger Recipe by Tasty image

Here's what you need: ground beef, dried parsley, cumin, dried oregano, dried basil, garlic powder, dried thyme, red pepper, pepper jack cheese, green pepper, butter-toasted sesame bun, guacamole, salsa, sour cream

Provided by Frank Tiu

Categories Dinner

Yield 1 serving

Number Of Ingredients 14

Ingredients

¾ lb ground beef
½ tablespoon dried parsley
½ tablespoon cumin
½ tablespoon dried oregano
½ tablespoon dried basil
½ tablespoon garlic powder
½ tablespoon dried thyme
1 tablespoon red pepper, diced, cooked
1 slice pepper jack cheese, quartered
1 tablespoon green pepper, diced, cooked
1 butter-toasted sesame bun
1 tablespoon guacamole
1 tablespoon salsa
1 tablespoon sour cream

Steps:

In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
Place the red pepper, pepper jack, and green pepper into the well.
Preheat the oven to 425°F (220°C).
Place the rest of the beef patty on top and pat to flatten.
Place the ramekin on a baking sheet along with the sesame bun, face down.
Bake for 25 minutes.
Assemble the burger with the sesame bun, guacamole, salsa, and sour cream.
Enjoy!

ONE-PAN CHICKEN FAJITA RECIPE BY TASTY

One-Pan Chicken Fajita Recipe by Tasty image

Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper

Provided by Tiffany Lo

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

½ green bell pepper, sliced
red bell pepper, sliced
¼ onion
olive oil
salt, to taste
pepper, to taste
1 chicken breast
1 parchment paper
½ tablespoon chilli powder
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 400°F (200°C).
Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
Tear off a sheet of parchment paper, large enough to fold into a packet.
Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams

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