Spicy Pumpkin Purée Recipes
SPICY PUMPKIN BARS
Steps:
- Preheat oven to 350 degrees F.
- In the bowl of a standing mixer fitted with a whip attachment, cream the butter. Then add the cream cheese and continue mixing. Add the sugar and beat until fluffy. Beat in the eggs, vanilla, and flour. Set aside.
- To make the pumpkin layer, in a mixer fitted with the whisk attachment (or using a hand mixer), mix the pumpkin puree and eggs until well blended. Add the sugars and mix. Add the remaining ingredients and mix until blended.
- Line a 9 by 13-rectangular pan with parchment so that the parchment covers the bottom, sides and hangs over the edges of the pan. The over hanging parchment will be the 'handles' that will help you remove the bars once cooked and cooled. Spread the cream cheese layer evenly in the parchment-lined pan and bake for 25 minutes. It should be 3/4 to 1-inch thick. Pour the pumpkin layer over the cream cheese layer and continue cooking another 30 minutes. Cool completely in the pan to room temperature, then refrigerate. Cut into bars. Serve cold.
SPICY PUMPKIN DIP
Can't get enough pumpkin? Whip up a creamy, spicy, hummus-like dip starring pumpkin puree and a handful of pantry ingredients.
Provided by Food Network Kitchen
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Process the pumpkin and chickpeas in a food processor until fairly smooth. Add the tahini, lemon juice, oil, cayenne, cumin and garlic to the food processor and process until smooth. Season with salt and pepper. Serve with pita chips.
SPICY PUMPKIN PIE II
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.
Provided by ANNEKEK
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
- Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 44.9 g, Cholesterol 68.7 mg, Fat 15.5 g, Fiber 3.8 g, Protein 6 g, SaturatedFat 6.3 g, Sodium 238.3 mg, Sugar 29.6 g
SPICY PUMPKIN SPICE LATTE
I don't normally drink pumpkin spice lattes, but when I do, I make my own and don't drop 5 dollars at the corner coffee stand. And this version, with a spicy kick, actually has pumpkin in it! Cooking the pumpkin and the spices in the saucepan eliminates any raw squash flavor and makes the spices toastier. And the black pepper gives this latte a nice kick.
Provided by The Gruntled Gourmand
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
- Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 22.5 g, Cholesterol 2.3 mg, Fat 2.5 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 236.7 mg, Sugar 17.5 g
More about "spicy pumpkin purée recipes"
39 PUMPKIN PURéE RECIPES THAT AREN’T JUST ANOTHER PIE
From epicurious.com
Estimated Reading Time 7 minsPublished 2020-11-13
- Marbled Pumpkin-Maple Cheesecake Bars. Okay, some pumpkin purée recipes aren't that far off from pie. Like these creamy cheesecake bars, which you could absolutely serve at Thanksgiving.
- Pasta with Smoky Pumpkin Cream Sauce. If you're looking to go the savory route, don't miss this pasta. A dash of smoked paprika and a bit of cream to turn the canned stuff into a silky fall sauce.
- Curried Pumpkin Soup. Blend canned pumpkin purée with sautéed onions, ginger, garlic and a flurry of spices, plus chicken stock and coconut milk, then spoon into bowls and top with a mustard seed and curry leaf tarka for this fragrant and flavorful fall soup.
- Pumpkin Dutch Baby With Pumpkin Butter. Take canned pumpkin purée two ways: first, whisk it into an eggy batter for a Dutch baby riff with major fall vibes, then simmer the remaining purée on the stove with spices, apple cider, and maple syrup for a spread to dollop on top.
- Pull-Apart Bread With Pumpkin and Spinach. These festive yeast rolls have pumpkin in the dough and a savory spinach, Pecorino cheese, and garlic filling.
- Ricotta-Pumpkin Gnocchi with Brown Butter. Tie a piece of kitchen string into a tightrope across your pasta pot, then use the string to “slice” off portions of the tender pumpkin and ricotta dumpling dough so that they fall right into the bubbling pot.
- White Chocolate Pumpkin Mousse. White chocolate adds both sweetness and luxurious texture to this recipe of pumpkin purée whipped with cream and spices.
- Pumpkin and Cookie-Butter Sheet Cake With Toasted Meringue. A combo of canned pumpkin and store-bought cookie butter makes this cake a do-not-miss holiday dessert.
- Chocolate and Pumpkin Zebra Cake. This tiger-striped cake isn't just for Halloween. Black gel food coloring turns the cocoa cake layers and chocolate ganache pitch black, but you can leave it out for a less dramatic look.
- Pumpkin-Caramel Tart with Toasted-Hazelnut Crust. We know, we said no pies, but this is a tart and that's technically not the same thing. This one has a creamy spiced pumpkin filling set between a hazelnut crust and brittle-like candied hazelnuts.
HOW TO MAKE SPICY PUMPKIN PURéE | YUMSOME
2017-09-27 Instructions. Heat the olive oil in a large skillet over a medium heat; add the pumpkin and chilli powder, and gently fry - stirring occasionally to …
From yumsome.com
5/5 (3)Total Time 40 minsCategory Sauces Etc.Calories 71 per serving
From yumsome.com
5/5 (3)Total Time 40 minsCategory Sauces Etc.Calories 71 per serving
- Heat the olive oil in a large skillet over a medium heat; add the pumpkin and chilli powder, and gently fry - stirring occasionally to prevent sticking - until the pumpkin starts to brown.
- Using a hand blender or food processor, blitz the pumpkin with the cinnamon, nutmeg, and ground allspice, and set aside to cool.
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71 Ways to Use Pumpkin Puree. It's not just used for seasonal bread, that can of pumpkin is good year-round. Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish. Then, try out …
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SPICY PUMPKIN CHICKPEA PUREE | TRIED AND TRUE RECIPES
2021-10-15 First, sauté a diced onion and then add chickpeas. Next, add a can of pumpkin puree and your chili paste of choice. Add water and then simmer the mixture for about 20–25 minutes. Season to taste with salt and pepper and then add coconut milk. Using an immersion blender, blend the mixture until smooth and creamy.
From triedandtruerecipe.com
4.5/5 (2)Total Time 40 minsCategory DinnerCalories 227 per serving
From triedandtruerecipe.com
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SMOOTH AND SPICY PUMPKIN PIE - KING ARTHUR BAKING
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SPICED PUMPKIN PUREE MARTINI RECIPE - FOOD NEWS
Add the vodka, spiced simple syrup, half and half, pumpkin puree, and ice to the shaker with the foamed egg white. Shake for about 30 seconds until all the ingredients are well blended. Strain into a prepared martini glass, and enjoy this fall classic. Rim the glass with cinnamon sugar. Separate the yolk from the white.
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BAKED PUMPKIN PUREE RECIPE - THE SPRUCE EATS
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PUMPKIN PURéE COCKTAIL RECIPES
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FRESH PUMPKIN PURéE - CULINARY HILL
2022-01-08 Cut pumpkin into quarters (5 or 6 inches wide each). Place pieces skin-side down on prepared baking sheet and roast uncovered until tender, about 1 to 1-½ hours. Remove from oven and cool completely. Scrape pumpkin pulp off skin, discarding the skin. Add the pulp to a blender or food processor and blend until smooth.
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SPICED PUMPKIN MASALA - INDIAN MASALA RECIPE - HONEST COOKING
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MOIST SPICY PUMPKIN BREAD RECIPE - THERESCIPES.INFO
Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 3-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 cup water Buy Ingredients
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EXTRA-SPICY PUMPKIN PIE (SILVER PALATE RECIPE)| BUTTER AND AIR
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SPICED PUMPKIN PURéE RECIPE FROM THE COCKTAIL GARDEN BY …
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From chilipeppermadness.com
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VENISON KEBAB, CURRY POTATOES, SPICY PUMPKIN: RECIPES FROM …
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From theguardian.com
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6 INGREDIENT SPICED PUMPKIN BUTTER. - HALF BAKED HARVEST
2018-10-02 1. In the bowl of your slow cooker, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Cover and cook on high for 3-4 hours. During the last 45 minutes of cooking, remove the lid to allow the pumpkin butter to thicken. Taste, adding more maple syrup if needed to sweeten.
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SPICY SCALLOPS WITH PUMPKIN PUREE - THE PETITE COOK™
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From pinterest.ca
From pinterest.ca
SPICED PUMPKIN COOKIES - ONCE UPON A CHEF
How to make spiced pumpkin cookies. To begin, combine the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves in a bowl. Whisk well and set aside. Next, in the bowl of an electric mixer, combine the butter, granulated sugar and …
From onceuponachef.com
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Roasting pumpkin gives you a slightly richer depth of flavour. The edges will catch and caramelise slightly, adding a sweet caramel flavour. This method works well for a savoury purée, as you can add aromatics and herbs to the roasting tin. Heat the oven to 200C/180C fan/gas 6. Toss the cubes of pumpkin in a large roasting tin.
From bbcgoodfood.com
From bbcgoodfood.com
SPICY PUMPKIN BREAD - SPICY SOUTHERN KITCHEN
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From spicysouthernkitchen.com
From spicysouthernkitchen.com
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