Bakedacornsquashwithcinnamon Recipes

ROASTED HONEY CINNAMON ACORN SQUASH

Roasted Honey Cinnamon Acorn Squash image

Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

Provided by Culinary Envy

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
2 tablespoons olive oil
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons honey
1 teaspoon ground cinnamon
1 ounce crumbled blue cheese
2 green onions, thinly sliced
12 smoked almonds, chopped

Steps:

Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.

Nutrition Facts : Calories 192 calories, Carbohydrate 23.6 g, Cholesterol 5.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 395.2 mg, Sugar 11.8 g

BAKED ACORN SQUASH

Baked Acorn Squash image

This is a very easy and yummy vegetable side dish to make!!

Provided by CORWYNN DARKHOLME

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

2 acorn squash, halved and seeded
salt and pepper to taste
¼ cup butter, diced
6 tablespoons firmly packed brown sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place squash in a shallow baking pan, cut side down.
Bake in preheated oven for 30 minutes, or until tender.
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
Bake for 20 minutes more.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g

BAKED ACORN SQUASH WITH CINNAMON

Baked Acorn Squash With Cinnamon image

THIS says fall. Orange, crispy, with spices to make you swoon. Baked pieces look gorgeous on a beautiful serving platter. Or on your plate!

Provided by HealthyChocolate

Categories Vegetable

Time 35m

Yield 4-16 serving(s)

Number Of Ingredients 5

Ingredients

2 acorn squash
canola oil
cinnamon
nutmeg
raisins (optional)

Steps:

Cut into halves or quarters & clean out the seeds.
Place pieces upside down in baking dish.
Pour 1/4 inch water into baking dish.
Microwave for 8 minutes, turning once.
Remove carefully (hot!).
Transfer *right-side up* to foil-covered oven platter.
Brush each semi-squishy piece with oil.
Then sprinkle with cinnamon & nutmeg, to taste.
Optional: Sprinkle raisins over the spices, remembering that raisins are high in sugar (in case diabetes is a concern).
Bake at 350 for 25 minutes, or until the acorn squash looks golden and crispy.

ROASTED ACORN SQUASH WITH CINNAMON BUTTER

Roasted Acorn Squash with Cinnamon Butter image

A little bit of cinnamon goes a long way in the butter used to flavor this roasted side dish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 55m

Number Of Ingredients 5

Ingredients

2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded
1 tablespoon olive oil
Coarse salt and ground pepper
4 tablespoons butter
1/8 teaspoon ground cinnamon

Steps:

Preheat oven to 450 degrees. On a large rimmed baking sheet, toss squash with oil; season with salt and pepper. Arrange on sheet, cut side down, and roast until easily pierced with a paring knife, 35 to 45 minutes.
In a small saucepan, melt butter over medium heat, stirring, until golden brown, 4 to 6 minutes. Immediately pour into a small bowl; stir in cinnamon. Place squash on a serving platter; top with cinnamon butter.

Nutrition Facts : Calories 117 g, Fat 8 g, Fiber 2 g, Protein 1 g

BAKED ACORN SQUASH

Baked Acorn Squash image

Provided by Helaine Ohayon

Categories Vegetable Side Bake Christmas Thanksgiving Kid-Friendly Squash Fall Small Plates

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Cut 1 acorn squash in half. Scoop out seeds. Put 1 teaspoon of butter in the center of each half, then sprinkle with cinnamon and sugar, ginger, and nutmeg. Place both squash halves in a pan with 1/4 inch water and bake at 350°F for one hour.

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