Easy Cheese Bread Recipes Recipes Recipe Fo

CHEESE BREAD (QUICK BREAD)

Steps:

• Preheat oven to 350°F. Grease an 8" x 4" loaf pan.
• Whisk dry ingredients in a medium bowl.
• Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
• In a separate bowl, whisk eggs until foamy. Add milk and sugar.
• Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
• Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.

BEST CHEESE BREAD

Steps:

• In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

CHEESE BREAD

Steps:

• Preheat the oven to 350 degrees F. Coat a 9x5 loaf pan with nonstick spray. Using a pastry brush, brush the spray all over the loaf pan to make sure it is covered up the sides and in the corners. Set aside.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. Add the cheddar cheese and stir it together so the cheese is coated in the flour mixture. Set aside.
• In a small bowl, whisk together the milk and egg; pour into the dry mixture and stir it until just combined (a few dry spots are okay.) Add in the melted butter and mix it in until everything is combined and there are no dry patches.
• Pour the mixture into the prepared loaf pan and smooth out the top.
• Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• While the bread is baking, make the topping: whisk together the butter, garlic powder, salt, onion powder, and dried parsley.
• Remove loaf pan from the oven and set on a wire rack to cool slightly. Immediately brush the bread with the butter topping.
• Let the bread cool for 5 minutes in the pan then take it out of the pan and cool completely on the wire rack.
• Slice and serve.

QUICK AND EASY CHEESE BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
• Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

CHEESE NAAN BREAD RECIPE BY TASTY

Steps:

• In a medium bowl, combine the butter and milk and microwave for 50 seconds.
• Mix with a spatula until the butter is completely melted.
• Add the active dry yeast and mix well. Add the salt and sugar and mix well.
• Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
• Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
• Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
• Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
• Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
• Slice into wedges and serve.
• Enjoy!

QUICK & EASY ITALIAN CHEESE BREAD

Steps:

• Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
• Combine the cheese, oregano and garlic salt; sprinkle over the bread.
• Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.

CHEESY BREAD RECIPE

Steps:

• In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
• Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
• Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
• Makes 30 to 40 slices.