K-DUB'S ALFREDO RAVIOLI BAKE
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!
Provided by K-Dub
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
- Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
- Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
- Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.
Nutrition Facts : Calories 717.2 calories, Carbohydrate 43.3 g, Cholesterol 148.5 mg, Fat 43.3 g, Fiber 4 g, Protein 40.3 g, SaturatedFat 20.1 g, Sodium 1270 mg, Sugar 5.5 g
DUMP-AND-BAKE CHICKEN AND RAVIOLI IN ALFREDO SAUCE
A super easy dump and bake chicken and ravioli made with a creamy alfredo sauce, so delicious!
Provided by The Seasoned Mom
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 400F (200C). Spray a 9x13-inch dish with cooking spray.
- Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30 minutes.
- Uncover, stir in the peas, and top with cheese.
- Continue baking, uncovered, for 10 minutes or until cheese is browned and ravioli is tender.
Nutrition Facts : Calories 425 kcal, Carbohydrate 56 g, Protein 37 g, Fat 51 g, SaturatedFat 22 g, Cholesterol 219 mg, Sodium 1429 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
EASY CHICKEN ALFREDO RAVIOLI BAKE
Store bought ravioli and Alfredo sauce are transformed into a super delicious and easy casserole that comes together in no time.
Provided by June
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray.
- In a large bowl combine both jars of Alfredo sauce, melted butter, heavy cream, minced garlic and 1/2 cup of parmesan cheese. Stir to combine ingredients. Add the cooked ravioli and stir to coat.
- Pour into the casserole dish and add chopped chicken. Top chicken with remaining 1/4 cup of parmesan cheese and mozzarella cheese.
- Bake for 20-25 minutes or until heated through and the cheese has completely melted. Sprinkle with chopped basil or parsley and serve.
CHICKEN ALFREDO RAVIOLI BAKE
This chicken alfredo bake is so easy to make and has just 4 ingredients, a little prep time, and one of our family's favorite easy dinner recipes. Serve this Chicken Alfredo Ravioli Bake with fresh bread, veggies, and a salad then dinner is done.
Provided by Lauren
Categories Main Course Pasta
Number Of Ingredients 4
Steps:
- If making homemade Alfredo sauce make it while you are cooking the chicken by your preferred method.
- Once the chicken is cooked chop the chicken and set aside.
- Spray a large baking dish with non-stick cooking spray.
- Spread a small amount of alfredo sauce on the bottom of the dish.
- Place a layer of frozen ravioli on top of the alfredo sauce.
- Add a layer of cooked chicken.
- Add a sprinkle of mozzarella cheese.
- Add some alfredo saucce.
- Continue making layers until all of the Alfredo sauce, Chicken and ravioli are used up.
- Sprinkle the remainder of the mozzarella cheese on top.
- Cover the baking dish with foil.
- Bake at 350°F for 30 minutes. Remove the foil and bake for another 5 minutes.
Nutrition Facts : Calories 757 kcal, Carbohydrate 50 g, Protein 45 g, Fat 40 g, SaturatedFat 17 g, Cholesterol 198 mg, Sodium 1545 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
LIGHT CHICKEN ALFREDO
"As rich and buttery as traditional Alfredo sauce, this tasty version is lower in calories and takes just minutes to prepare," notes TerryAnn Moore in Vineland, NJ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a small food processor, combine the cottage cheese, milk, butter sprinkles and garlic; cover and process until smooth. , Transfer to a microwave-safe bowl. Stir in the Parmesan cheese, parsley and pepper. Add the chicken, tomatoes and olives. Cover and microwave on high for 2-3 minutes or until heated through. Drain fettuccine; serve with chicken mixture.
Nutrition Facts : Calories 343 calories, Fat 7g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 770mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
RAVIOLI CHICKEN CASSEROLE
"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN ALFREDO RAVIOLI BAKE RECIPE
I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen
Provided by trizzle
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- cut chicken into 1-inch pieces.
- Melt butter in 12-inch skillet until sizzling; add chicken pieces.
- Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes).
- Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
- Spread 1/2 cup sauce into greased 13x9-inch baking dish.
- Arrange single layer of frozen cheese filled ravioli over sauce;
- drizzle 3/4 cup sauce evenly over ravioli.
- Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and half the mozzarella cheese.
- Repeat with remaining ingredients, except remaining mozzarella cheese and Parmesan cheese.
- Cover tightly with aluminum foil. Bake for 45 minutes. Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
CHICKEN ALFREDO RAVIOLI LASAGNA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, heavy cream, grated parmesan cheese, salt, pepper, nutmeg, spinach ricotta ravioli, rotisserie chicken, shredded mozzarella cheese, fresh parsley
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large sauté pan, melt the butter over medium heat. Add the garlic and sauté for 2-3 minutes, until softened.
- Add the heavy cream and Parmesan and stir to incorporate. Once the mixture comes to a low boil, reduce the heat to low and simmer for 10-15 minutes, until the sauce coats the back of a spoon. Season with salt, pepper, and nutmeg. Remove the sauce from the heat.
- Pour a thin layer of sauce in a the bottom of a 9x13-inch (23x33 cm) glass baking dish. Arrange 1 package of spinach ricotta ravioli over the sauce. Top with 1 cup of shredded chicken and ½ cup (50 g) of mozzarella cheese. Cover with more sauce.
- Arrange another package of ravioli over the first layer, and top with the remaining cup of shredded chicken and another ½ cup (50 g) of mozzarella. Top with more sauce. Add the last package of ravioli and cover with remaining sauce, making sure all the ravioli are covered. Top with the remaining cup of shredded mozzarella cheese.
- Cover the ravioli lasagna with foil and bake for 20 minutes. Uncover and cook for another 20 minutes, until the cheese is golden brown. Let cool for 10 minutes.
- Sprinkle with chopped parsley, then serve.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 39 grams, Fat 75 grams, Fiber 0 grams, Protein 39 grams, Sugar 5 grams
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