Easy Chicken Parmesan From Hunts Recipes

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EASY CHICKEN PARMESAN



Easy Chicken Parmesan image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Food Network

Time 45m

Yield 6 Servings

Number Of Ingredients 6

1 can (15 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
6 tablespoons Kraft® Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs)
¾ pound spaghetti, uncooked
1½ cups Kraft® Shredded Mozzarella Cheese

Steps:

  • 1. Heat oven to 375°F.
  • 2. Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Stir in ¼ cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
  • 3. Bake 30 minutes or until chicken is done (165°F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • 4. Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.

EASY CHICKEN PARMESAN



Easy Chicken Parmesan image

The super thing about this dish is that you get full flavour without having to brown the chicken.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 45m

Yield 6

Number Of Ingredients 5

2 ½ cups pasta sauce
6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
6 small boneless skinless chicken breasts
330 grams spaghetti, uncooked
1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.4 g, Cholesterol 59.7 mg, Fat 13.4 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 2.2 g, Sodium 754.4 mg, Sugar 10.7 g

EASY CHICKEN PARMESAN



Easy Chicken Parmesan image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Hunts

Categories     Chicken Breast

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can Hunt's® Tomato Sauce
1 (14 1/2 ounce) can Hunt's® Tomato Sauce with Basil, Garlic and Oregano, undrained, undrained
6 tablespoons Kraft® Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs)
3/4 lb spaghetti, uncooked
1 1/2 cups Kraft® Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Stir in 1/4 cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
  • Bake 30 minutes or until chicken is done (165°F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.

Nutrition Facts : Calories 346, Fat 3.9, SaturatedFat 0.8, Cholesterol 75.5, Sodium 140.3, Carbohydrate 42.6, Fiber 1.8, Sugar 1.5, Protein 32.5

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