Easy Chipotle Bbq Chicken Wraps Recipes

CHIPOTLE CHICKEN WRAPS

Chipotle chicken wraps image

These healthy smoky chicken wraps, packed with veg, are great for a night in. To make a veggie version, simply replace the chicken with roasted sweet potato

Provided by Chelsie Collins

Time 40m

Number Of Ingredients 11

Ingredients

1 tbsp vegetable oil
1 onion , finely sliced
1 garlic clove
2 chicken breasts , sliced into strips
2 tbsp chipotle paste
400g can chopped tomatoes
400g can black beans , drained
4 large corn or flour tortilla wraps
½ avocado , stoned, peeled and sliced
½ Baby Gem lettuce , shredded
1 lime , halved

Steps:

Heat the oil in a frying pan over a low-medium heat. Toss in the onion and cook for 10 mins until softened. Crush in the garlic and stir for 1 min before adding the chicken. Turn up the heat and brown the chicken all over. Spoon over the chipotle and stir to coat for 1 min. Pour in the tomatoes and bring to the boil. Season well and reduce the heat to a gentle simmer.
Cook for 5-6 mins or until the chicken is cooked through and any excess liquid has evaporated. Stir the beans through until warmed, then remove from the heat. Warm the wraps following pack instructions.
Divide the mix between the wraps, top with the avocado and shredded lettuce, and squeeze over the lime. Roll up and cut in half before serving.

Nutrition Facts : Calories 425 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 28 grams protein, Sodium 1.2 milligram of sodium

GRILLED CHICKEN WRAP WITH CHIPOTLE MAYO

Grilled Chicken Wrap with Chipotle Mayo image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 25m

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

Grapeseed oil, for oiling pan, optional
Four 4- to 5-ounce boneless chicken breasts
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon chipotle puree from canned or jarred chipotles
1 teaspoon salt
Four 10-inch tortillas
1 cup shredded romaine or iceberg lettuce
8 tomato slices, 1/4 inch thick
1 avocado, sliced

Steps:

For the chicken: Heat a seasoned grill or nonstick pan until warmed and add some oil if using. Sprinkle the chicken breasts with the salt and pepper. Cook the breasts for 2 minutes on the first side, and then flip and cook for 2 minutes more. Flip again to the first side and cook 2 minutes. Flip one last time and cook for 2 minutes more (the total cooking time will be 8 minutes). Allow the chicken to rest and cool before slicing on the bias, cutting four to five slices from each breast.
For the mayo: Whisk together the mayonnaise, lemon juice, chipotle puree and salt in a medium bowl, mixing well.
For the wraps: Apply about 1 tablespoon of the mayo to the center of each tortilla. Next, add some lettuce, sliced chicken, tomato and avocado, and then fold the ends in to the center to seal. Finally, bring the flap side of each tortilla over and roll to create sealed sandwich wraps. Slice on the bias and serve.

BBQ CHICKEN WRAPS

BBQ Chicken Wraps image

This makes alot and is a good recipe for a BUNCO party or other type of get together. Add a quick fruit salad and you are sure to have a party pleaser.

Provided by DB1971

Categories Chicken

Time 6h5m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 chicken breasts
1 1/2 cups barbecue sauce (I like Sweet Baby Rays)
6 -8 slices bacon
1 cup grated cheese
1 cup Coleslaw
8 -12 flour tortillas

Steps:

Spray crock pot with cooking spray.
Place frozen chicken breasts in crock pot. Pour BBQ sauce over chicken evenly.
Cook on low 6-7 hours ( I cook it all day while I am at work).
When chicken is cooked remove from crock pot and shred with fork. Add additional BBQ sauce if necessary.
Fry bacon.
Spread cole slaw (about 1 heaping tablespoon) onto tortilla, add some shredded chicken, crumbled bacon and cheddar cheese. Wrap up your tortill and enjoy!

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