Easy Chipotle Salmon Recipes

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EASY CHIPOTLE SALMON



Easy Chipotle Salmon image

Simple and easy baked salmon recipe that is extremely flavorful with a smoky and spicy flavor of chipotle. This recipe makes enough salmon to feed 2 people. double or triple recipe as needed.

Provided by Layla

Time 20m

Number Of Ingredients 9

1 Ib salmon fillet
1 clove garlic
1 chipotle pepper
2 teaspoons adobo sauce (see not below)
Juice of 1/2 lime
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cumin (optional)
2 tablespoons oil

Steps:

  • Pre-heat oven to 400 degree F.
  • Place garlic, chipotle pepper, and adobo sauce in food processor. Squeeze in the juice of 1/2 lime, add salt, pepper, cumin, and oil. Blend for about 1 minute or until the garlic is minced.
  • Slice salmon into even portions (2 or 3). Lay them onto a lined baking dish with the skin-side-down. Rub the chipotle mixture onto the salmon; top, sides and skin side.
  • Bake for 12-15 min or until just cooked through and flaky. Be careful not to over-cook or it will be dry. Serve with veggies, rice, tortillas, or in tacos. Enjoy!

RASPBERRY CHIPOTLE GRILLED SALMON- SO EASY--



Raspberry Chipotle Grilled Salmon- so Easy-- image

Got this recipe from my local grocery HEB. This recipe took just minutes to prepare and had us saying YUM with every bite! You can either purchase a bottle of raspberry chipotle marinade or glaze or use my recipe#228712

Provided by Mamas Kitchen Hope

Categories     Brunch

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb salmon fillet (I used sockeye)
1/4 cup raspberry chipotle marinade (can use my Mama's Kitchen's Raspberry Chipotle Sauce)
2 tablespoons extra virgin olive oil, I used lemon infused
cracked black pepper, to taste

Steps:

  • Preheat grill to high (450 degrees). Meanwhile allow salmon to come to room temperature
  • Place salmon skin side down on a foil covered baking sheet. (For extra ease you can also place fish on a grilling mesh or cooling rack sprayed with cooking spray and then put the rack directly on the grill when ready to cook. Use the foil covered baking sheet to carry the fish to and from grill).
  • Brush olive oil on both sides of fish and grind fresh black pepper over the fleshy side. Place fish back on pan skin side down.
  • When grill is preheated place the mesh or rack or just the fish on the grill. CLOSE the lid and grill for 5-10 minutes depending on how done you want your salmon- we like it on the rare side.
  • Open grill and brush with the marinade and grill 3 more minutes with the grill open.
  • Remove and devour!
  • Grill.

Nutrition Facts : Calories 408.1, Fat 23.5, SaturatedFat 3.7, Cholesterol 104.6, Sodium 170.8, Protein 46.6

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