Easy Chocolate Frappe Recipe Recipe For Stuffed
CHOCOLATE CHIP FRAPPUCCINO
A quick and easy homemade Chocolate Chip Frappuccino recipe made with freshly brewed espresso, chocolate chips, chocolate syrup, ice, and whipped cream. If you love Starbucks iced frappe drink, you'll want to make this from scratch recipe in your own home.
Provided by Jessica (swankyrecipes.com)
Categories Beverage
Time 5m
Number Of Ingredients 7
Steps:
- Fill Blender half full with chopped or crushed ice.
- Add 4 tbsp chocolate syrup, chocolate chips, espresso, ice, and vanilla extract.
- Blend in blender until thick and still icy.
- Pour into 4 tall glasses.
- Garnish with whipped cream and chocolate syrup drizzle.
Nutrition Facts : Calories 154 kcal, Carbohydrate 27 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 4 mg, Sodium 28 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
WHITE CHOCOLATE MOCHA FRAPPé
Skip the coffee house and make your own delicious White Chocolate Mocha Frappé at home. This frosty coffee drink recipe is the perfect summer cool down.
Provided by Melissa Russo
Number Of Ingredients 5
Steps:
- Add ice, coffee, milk, white chocolate sauce and sugar to a blender.
- Blend on medium speed until slushy.
- Pour in a tall glass. Garnish with whipped cream and extra Torani White Chocolate Sauce.
Nutrition Facts : Calories 299 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 175 grams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
EASY HOMEMADE MOCHA FRAPPUCCINO
This homemade iced coffee recipe is so easy to make! Chilled coffee is blended with creamy ice cubes, chocolate syrup, and sweetened condensed milk for an at-home version of the classic coffeehouse Mocha Frappuccino drink.
Provided by Amy
Categories Drinks
Time P1DT10m
Number Of Ingredients 6
Steps:
- Place cooled brewed coffee in the refrigerator overnight.
- Divide half-n-half in 8 ice cube tray slots (2 tablespoons each), and freeze overnight.
- Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and sweetened condensed milk in a blender. Blend until smooth and frothe.
- Pour into a tall glass, top with whipped cream and shaved chocolate.
- Drink immediately and enjoy!
Nutrition Facts : Calories 581 kcal, Carbohydrate 57 g, Protein 12 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 97 mg, Sodium 327 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
CHOCOLATE FRAPPE
Make and share this Chocolate Frappe recipe from Food.com.
Provided by SuperSpike
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
- Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
- Enjoy.
COCONUT MOCHA FRAPPE
Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
- Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g
EASY FRAPPE RECIPE
This easy Frappe recipe is made with instant coffee, water, sugar and milk, and served over ice to keep your thirst quenched all summer long!
Provided by Ashley Fehr
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Place all ingredients in the blender and blend until smooth and frothy.
- Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
- Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
- Pour over ice and serve (the froth will rise to the top as it sits).
Nutrition Facts : Calories 62 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 22 mg, Sugar 12 g, ServingSize 1 serving
CHOCOLATE FRAPPE MARTINI
If you like chocolate frappes and if you like martinis, here you go. Garnish with grated semisweet chocolate if desired.
Provided by Deb C
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.
Nutrition Facts : Calories 582.5 calories, Carbohydrate 62.1 g, Cholesterol 39.6 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 48.5 mg, Sugar 52.9 g
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