Easy Christmas Cookies Ii Recipes

EASY CHRISTMAS COOKIES II

Steps:

• Cream margarine, cream cheese, sugar, egg yolk and flour.
• Mix well; add vanilla.
• Shape into long rolls.
• Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles.
• Bake at 375° for 12-15 minutes or until lightly golden.
• Can be used with a cookie press.

CHRISTMAS CASSEROLE COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
• Bake in preheated oven for 30 minutes.
• Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
• When mixture is cool enough to handle, form into small balls and roll in granulated sugar.

EVERYTHING COOKIES II

Steps:

• In a large bowl, cream together the butter or margarine with the sugars. Beat in the egg.
• Add in the cream of tartar, oats, coconut, vegetable oil and vanilla. Sift together the flour, salt and baking soda and add to the mixture. Stir in crisp rice cereal and chocolate chips.
• Drop by teaspoon on greased baking sheets. Bake in a 350 degree F (175 degree C) oven for 12 minutes.

BUTTER COOKIES II

Steps:

• In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
• Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.

GOOD COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt the semisweet chocolate, stirring frequently until smooth. Remove from heat and set aside to cool slightly.
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Mix in the melted chocolate and peanut butter. Sift together the flour, baking soda, baking powder, salt and instant pudding mix; gradually blend into the peanut butter mixture. Stir in the oats and chopped peanut butter cups. Drop by heaping spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

EASY CHRISTMAS COOKIES

Steps:

• Melt together marshmallows and margarine in heavy saucepan over low heat, stirring occasionally until smooth.
• Pour over combined cereal and candies; toss until lightly coated.
• With greased fingers, gently shape mixture into 1 1/2-inch balls.
• Place on wax paper.
• Let stand at room temperature until set. Makes about 3 dozen cookies.