Easy Cinnamon Apple Bread Recipes

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EASY CINNAMON APPLE BREAD



Easy Cinnamon Apple Bread image

It's apple season! Which means it's time to make this moist and flavorful Cinnamon Apple Bread. Packed with shredded apples and unsweetened applesauce, this healthy apple bread is something your whole family will enjoy!

Provided by Emily Richter

Categories     Bread and Muffins

Time 1h10m

Number Of Ingredients 13

1 cup shredded apples
1.5 cups white whole wheat flour
½ cup light brown sugar (or coconut sugar)
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
2 large eggs
1/2 cup maple syrup
1 cup unsweetened applesauce
1/2 cup plain unsweetened almond milk
1 teaspoon vanilla extract
2 tablespoons melted coconut oil

Steps:

  • Preheat oven to 350ºF and spray a loaf pan with nonstick cooking spray.
  • In a medium size bowl, mix together all of the dry ingredients until they are combined. Set aside.
  • In a seperate bowl, mix all of the wet ingredients together (except for the coconut oil).
  • Slowly add dry ingredients to wet ingredients and mix until smooth.
  • Finally, fold the melted cocont oil into the batter.
  • Pour batter into bread pan and top with oats or nuts (we used oats).
  • Bake for 40 minutes and then cover the bread with tin foil. Place bread back into the oven and bake for another 20 minutes.
  • Remove from the oven and let cool for at least 30 minutes and enjoy!

Nutrition Facts : Calories 283 kcal, Sugar 28 g, Sodium 176 mg, Fat 5 g, Carbohydrate 43 g, Fiber 3 g, Protein 5 g, ServingSize 1 serving

FRESH APPLE-CINNAMON BREAD



Fresh Apple-Cinnamon Bread image

This is a great apple-cinnamon bread made with fresh apples. Roma, Gala, and McIntosh are excellent apple varieties to use in this bread.

Provided by DTREAKLE

Time 1h10m

Yield 16

Number Of Ingredients 11

2 cups white sugar
¾ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
2 cups all-purpose flour
4 cups peeled and diced apples
1 ½ cups chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
  • Whisk sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder together in a large mixing bowl. Stir in flour just until evenly mixed. Add apples and walnuts; stir until well blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 43 g, Cholesterol 23.3 mg, Fat 18.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 241.3 mg, Sugar 28.7 g

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