Normas Easy Homemade Stromboli Recipes

EASY STROMBOLI

Easy Stromboli image

My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons vegetable oil
1/2 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
1 cup pizza sauce
1 pound bulk pork sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

SIMPLE STROMBOLI

Simple Stromboli image

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Provided by Judy Cowan

Categories Main Dish Recipes Pork Ham

Time 40m

Yield 3

Number Of Ingredients 8

Ingredients

½ pound bulk pork sausage
1 (1 pound) loaf frozen bread dough, thawed
4 slices hard salami
4 slices thinly sliced ham
4 slices American cheese
1 cup shredded mozzarella cheese
salt and ground black pepper to taste
1 egg white, lightly beaten

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g

QUICK AND EASY STROMBOLI

Quick and Easy Stromboli image

This Stromboli gets loaded with italian salami, pepperoni, pizza sauce and cheese! This is so quick, easy and delicious you will want to make it again and again!!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 30m

Number Of Ingredients 8

Ingredients

1 tube Pillsbury thin crust refrigerated pizza dough
1/2 cup pizza sauce
12 slices italian salami
16 slices pepperoni
1 1/4 cup mozzarella cheese (divided)
1 egg (beaten)
1 teaspoon italian seasoning
2 Tablespoons fresh chopped parsley (optional)

Steps:

Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.
Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.
Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.

Nutrition Facts : Calories 346 kcal, Carbohydrate 33 g, Protein 17 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 1236 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

NORMA'S EASY HOMEMADE STROMBOLI

Norma's Easy Homemade Stromboli image

I started making these years ago after ordering one while out eating. I thought that I would try frozen bread instead of making my own and came up with this. My family and friend love them and love dipping a piece in speg. or pizza sauce of your choice. I showed my sister in Florida how to make these. People down in that area at that time never heard of them.

Provided by Norma DeRemer @PApride

Number Of Ingredients 9

Ingredients

2 - loaves frozen bread dough
1/2 pound(s) boiled ham, sliced
1/2 pound(s) hard salami, sliced
1/2 pound(s) peperoni, sliced thin
1/2 pound(s) sausage, broken into pieces and partially cooked
1/2 pound(s) swiss cheese
1/2 pound(s) mozzarell cheese
- oregano, dried or freshly shopped
- grated parmesan cheese

Steps:

Let breat dough thaw and rise.
Pat out dough on 2 greased cookie sheets.
Layer the meats,swiss cheese and mozzarell cheese.
Sprinkle with oregano.
Roll up sides of dough over meats and cheese to close and tuck ends under
Top with parmesan cheese.
Bake at 375 about 35 minutes or umtil browned.
Remvoe from oven and slice and serve with your favorite pizza sauce.
Makes 2 large Stromboli's

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