Jjs Yummy Apple Cinnamon Cookies Recipes

APPLE-CINNAMON BREAKFAST COOKIES

Apple-Cinnamon Breakfast Cookies image

While everyone loves an ooey-gooey chocolate cookie in the afternoon, a morning cookie should be less decadent. One perfect solution: These delicious cookies with oaty goodness, sweetness from apples and maple syrup, and the apple-pie spices cinnamon and nutmeg.

Provided by Amanda Rettke

Time 20m

Yield about 24

Number Of Ingredients 10

Ingredients

1 large apple, peeled
1 cup unsweetened applesauce
1/3 cup coconut oil, warm enough to be liquid
1/3 cup pure maple syrup
1 cup all-purpose flour
1 cup old-fashioned rolled oats
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1/8 teaspoon salt

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Grate the apple, and squeeze out the excess liquid. (This is a great snack for the kids; they love the fresh apple juice!) Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl.
Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl. Mix the dry ingredients into the wet ingredients until just combined.
Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup. Leave 2 inches between each cookie. Bake until lightly golden, 10 to 13 minutes.

CINNAMON APPLESAUCE COOKIES

Cinnamon Applesauce Cookies image

This is a healthier cookie but is still delicious! From one of my favourite cookbooks, "One Smart Cookie", by Julie Van Rosendaal. Dough needs an hour to chill before rolling out.

Provided by blucoat

Categories Dessert

Time 10m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1/4 cup stick butter or 1/4 cup margarine, softened
1 1/4 cups packed brown sugar
1/4 cup applesauce
1 large egg
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

In a large bowl, beat margarine, brown sugar, applesauce and egg until smooth.
In a medium bowl, combine flour, baking powder, cinnamon and salt. Add to the applesauce mixture, stirring by hand just until you have a soft dough. Divide the dough in half, wrap each half in plastic and refrigerate for at least an hour or until well chilled.
When ready to bake, preheat oven to 375 degrees. Roll dough 1/8 inch thick between two sheets of waxed paper. Cut with a 2 1/2 inch cookie cutter or glass rim, and place 1 inch apart on a cookie sheet that has been lightly sprayed with nonstick spray.
Bake for 10 - 12 minutes, until edges are golden. Bake 5 minutes longer for darker golden, crispier cookies. Transfer to a wire rack to cool.

Nutrition Facts : Calories 72.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 9.3, Sodium 67.2, Carbohydrate 13.9, Fiber 0.3, Sugar 7.4, Protein 1

JJ'S YUMMY APPLE CINNAMON COOKIES

JJ's Yummy Apple Cinnamon Cookies image

These cookies taste like little apple turnovers. You can make them moist and chewy or crispy. Either way they are delicious!

Provided by mdesai70

Categories Dessert

Time 40m

Yield 18 cookies, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup brown sugar
1/2 cup white sugar
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 tablespoon cinnamon
2/3 cup butter (can use soy-free dairy-free butter by Earth's Balance)
4 teaspoons milk (can use rice milk)
1 egg
1 teaspoon vanilla
3 apples, peeled and diced

Steps:

Preheat oven to 375 degrees Fahrenheit. Mix dry ingredients together in a bowl. In a separate bowl whisk egg, melted butter, and milk. Slowly add dry ingredient mixture into bowl with wet ingredients until batter starts looking like dough. You may need to knead the dough to get the right consistency. Finally, add diced apples into dough.
Drop small rounds of dough onto greased cookie sheet, and bake. For chewy moist cookies, bake for 8-10 minutes. For crispier cookies, flatten before baking and bake for 8 minutes on one side and 4 on the other.
Enjoy!

Nutrition Facts : Calories 801, Fat 33, SaturatedFat 20.1, Cholesterol 128.6, Sodium 437.5, Carbohydrate 121, Fiber 6, Sugar 66.2, Protein 9

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