Easy Cinnamon Nuts Recipe Recipes Recipe Cards

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EASY CINNAMON NUT BREAD



Easy Cinnamon Nut Bread image

Make and share this Easy Cinnamon Nut Bread recipe from Food.com.

Provided by anonymous

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

1/4 cup margarine
2 eggs
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups flour
1 1/2 cups brown sugar
1 1/2 teaspoons cinnamon
3/4 teaspoon baking powder
1 1/2 cups sour cream
1 1/2 cups chopped walnuts

Steps:

  • Cream margarine, gradually adding the sugar; mix well.
  • Beat in eggs one at a time.
  • Mix flour, cinnamon, baking soda, baking powder, and salt together. Add to the creamed mixture alternately with the sour cream.
  • Stir in the nuts.
  • Bake in a greased loaf pan at 350 for 55-60 minutes.
  • Turn out onto a wire rack to cool.

Nutrition Facts : Calories 767.2, Fat 40.8, SaturatedFat 11.2, Cholesterol 95.8, Sodium 719.3, Carbohydrate 92.6, Fiber 3.4, Sugar 54, Protein 12.8

CINNAMON NUTS



Cinnamon Nuts image

I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if they even make it to the table.... so my advice to you, is make lots and lots, then hide some for your guests.

Provided by Kittencalrecipezazz

Categories     Fruit

Time 15m

Yield 3 cups nuts

Number Of Ingredients 7

1/4 cup butter
3 cups almonds or 3 cups pecans (mixed)
1/2 cup sugar
3 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

  • In a skillet, toast nuts slightly, tossing then so they won't burn.
  • Remove from skillet.
  • Melt butter in the same skillet.
  • Stir in the nuts and the 1/2 cup sugar, stirring occasionally, until sugar melts (about 5-10 mins).
  • In a large bowl, mix the spices and remaining 3 Tbsp sugar.
  • Stir in the nuts.
  • Spread on waxed paper; cool about 20 mins.
  • Break them apart.
  • Store in covered containers.

Nutrition Facts : Calories 1087.6, Fat 91.9, SaturatedFat 17, Cholesterol 40.7, Sodium 112, Carbohydrate 64.2, Fiber 9.2, Sugar 49.1, Protein 18.1

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