Easy Classic Cajun Dirty Rice With Sausage Recipes
EASY CLASSIC CAJUN DIRTY RICE WITH SAUSAGE
Classic southern comfort food at its finest, Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers. Hailing from Louisiana, this one-pot wonder can be served either as a side or main dish.
Provided by Sharon Rigsby
Time 25m
Number Of Ingredients 13
Steps:
- Add the bacon grease or olive oil to a large skillet over medium heat.
- When the oil is hot, add the onion, celery, and green pepper. Cook and stir for about five minutes or until the vegetables are soft.
- Add the garlic, sausage, and chicken livers. Break up the sausage and add the cumin, salt, pepper, and Cajun seasoning. Cook until the sausage is browned, and no pink remains.
- Add the hot rice and parsley to the meat mixture and combine. Garnish with a few sprigs of fresh parsley and serve hot.
Nutrition Facts : Calories 458 kcal, Carbohydrate 29 g, Protein 20 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 190 mg, Sodium 981 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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