COBB SALAD
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Provided by Bill
Categories Salad
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g
EASY COBB SALAD
Being a college student, you don't have much time to do anything besides do homework and research, so this is a quick and easy meal that I often whip up when my time is limited. The dressing is more or less an approximation, so depending on how tangy or sweet you want it, adjust the amount of mustard and sweetener. A great time saver is to boil several eggs at once, so you have them on hand in case you want to make another salad the next day, or more for company. (I like my eggs nice and cold, so that's why I have them boiled a day ahead, but if you don't care it doesn't make a difference.)
Provided by Spgty21
Categories < 30 Mins
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- The night before, boil the egg until hard-boiled (10-15 mins).
- When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
- The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
- Combine all ingredients for the dressing together in a small bowl.
- Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
Nutrition Facts : Calories 653.2, Fat 50.7, SaturatedFat 10.9, Cholesterol 208.7, Sodium 554.6, Carbohydrate 41.8, Fiber 15.9, Sugar 22.1, Protein 15.8
COBB SALAD
Steps:
- Place the chicken breasts in a shallow pan or deep skillet and cover by about one inch with cold water. Bring to a simmer over medium heat, maintain the heat at a simmer, and poach the breasts for 10 to 12 minutes, depending on their size. Remove the pan from the heat and allow the chicken to cool to room temperature. When the chicken is cool, remove it from the stock (which can be strained and used for another purpose), remove and discard the skin and bones, and chop the meat finely.
- Meanwhile, cook the bacon until it is crisp. Drain the bacon well and chop in roughly, by hand or in a food processor. Place the chopped bacon on paper towels and dry further, in a conventional oven on a low heat or in a microwave oven, until it separates into bits. This process may need to be repeated 2 or 3 times, depending on the fat content of the bacon used.
- Place the Roquefort cheese in the freezer for about 15 minutes; then remove the cheese from the freezer and grate it, using a cheese or vegetable grater. Cut the tomatoes into small dice and sprinkle with salt and pepper. Halve, peel, and dice the avocados; sprinkle with salt and fresh lemon juice. Using a food processor, chop the greens finely, into 3/16 inch bits, but do not reduce them to mush. Finely chop the hard boiled eggs.
- To assemble the salad, place all the greens in a large bowl and toss them together; spread the greens evenly in the bottom of the bowl. Arrange the bacon, egg, chicken, tomato, and cheese in strips across the greens; arrange the chopped avocado around the edge of the salad. Bring the salad to the table with the dressing alongside and toss together just before serving.
- Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.
COBB SALAD WITH HAM AND HOMEMADE DRESSING
This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.
Provided by Soup Loving Nicole
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
- Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
- Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.
Nutrition Facts : Calories 1214.5 calories, Carbohydrate 26.1 g, Cholesterol 294 mg, Fat 108.8 g, Fiber 10.7 g, Protein 37.4 g, SaturatedFat 25.2 g, Sodium 2656.7 mg, Sugar 9.2 g
COBB PASTA SALAD
We took the beloved Cobb salad up a notch by turning it into a delicious pasta salad! All the classic ingredients are here: chicken, bacon, blue cheese, hard-cooked eggs and more-all tossed together with a zingy dressing that keeps the flavors balanced. It makes for such a lovely dish that no one will ever guess it took only 25 minutes to toss together-but we won't tell if you don't! With 16 servings, this salad is perfect to bring to your next party or potluck. Or, make it ahead of a busy week and let the family help themselves to dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well.
- In large bowl, stir together seasoning mix pouches, mayonnaise and lemon juice. Stir in cooked pasta.
- Spread lettuce on large serving platter. Top with pasta mixture. Arrange remaining salad ingredients in rows over pasta.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 75 mg, Fat 3, Fiber 3 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
EASY COBB SALAD
Make this classic salad even easier: Use half a store-bought rotisserie chicken instead of roasting chicken breasts at home. (Cook two extra eggs, and reserve some of the shredded chicken to make Cobb Salad Sandwiches tomorrow.)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle chicken with 1 tablespoon oil and season with salt and pepper. Roast until cooked through, about 25 minutes. Transfer chicken to a cutting board and let sit until cool enough to handle. Remove skin and discard. With your hands or two forks, shred chicken. Reserve half (1 cup) for Cobb Salad Sandwich.
- Quarter 2 eggs and reserve 2 eggs for Cobb Salad Sandwich. In a large bowl, combine lettuce, lemon juice, and 2 tablespoons oil. Season with salt and pepper, toss to combine, and top with eggs, bacon, tomatoes, cheese, avocado, and remaining chicken.
Nutrition Facts : Calories 498 g, Fat 11 g, Fiber 5 g, Protein 32 g
COBB SALAD RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, shallot, apple cider vinegar, dijon mustard, salt, olive oil, pepper, romaine lettuce, hard boiled eggs, roma tomato, avocado, blue cheese
Provided by Milloni Merchant
Categories Lunch
Yield 2 servings
Number Of Ingredients 15
Steps:
- Slice strips of bacon into 1-inch (2 ½ cm) pieces
- Aggressively season chicken breast on both sides with salt and pepper
- Over medium-high heat, cook bacon until desired crispness. Remove from the pan and strain over a paper towel. Drain excess fat
- Cook the chicken breast for 7 minutes on each side, or until internal temperature reaches 165˚F/75˚C.
- In a bowl, whisk together shallots, apple cider vinegar, dijon mustard, salt and pepper. Slowly drizzle in the olive oil until emulsified.
- Chop romaine into bite size pieces and dice chicken into cubes.
- In a serving bowl, add a bed of romaine lettuce.
- In lines across the bowl, place chicken, blue cheese, bacon pieces, avocado, egg, and tomatoes.
- Drizzle the dressing over the top.
- Enjoy!
More about "easy cobb salad recipes recipes recipe for hand"
10 COBB SALAD RECIPES TO TRY | ALLRECIPES
From allrecipes.com
QUICK AND EASY COBB SALAD RECIPE - 2021 - MASTERCLASS
From masterclass.com
4/5 (1)Category EntreeCuisine AmericanTotal Time 40 mins
- 1. Make the dressing: In a small bowl, combine mustard, garlic, Worcestershire sauce, vinegar, and lemon juice. Whisk in oils and season to taste with salt and pepper.
- 2. Assemble the salad: In a large bowl, mix together romaine, iceberg, endive, and watercress to evenly distribute.
- 3. Arrange the tomatoes, chicken, eggs, avocado, bacon, cheddar, and Roquefort in neat rows on top of the bed of greens. Briefly whisk the dressing to [re-emulsify if necessary](https://www.masterclass.com/articles/what-is-emulsification-and-how-does-it-work-plus-how-to-fix-broken-emulsions), then drizzle lightly over the salad. Sprinkle chives on top and serve with remaining dressing on the side.
- Become a better home cook with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Gordon Ramsay, Chef Thomas Keller, Alice Waters, and more.
COBB SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
KID-FRIENDLY COBB SALAD RECIPE | GET CRACKING
From eggs.ca
BEST ROTISSERIE CHICKEN COBB SALAD RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
COBB SALAD AND A RECIPE VIDEO - MY KITCHEN CRAZE
From mykitchencraze.com
EASY-COBB-SALAD-RECIPE - VICTORIAHANEVEER.COM
From victoriahaneveer.com
COBB SALAD RECIPE - EASY KITCHEN
From easykitchen.com
BEST COBB SALAD RECIPE – HOW TO MAKE COBB SALAD – READ COOKING
From readcooking.com
EASY COBB SALAD RECIPE | LIVE KIND LOVE
From livekindlove.com
CLUB SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
EASY COBB SALAD - SALAD RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
COBB SALAD - EASY TASTY RECIPES
From easy-tasty-recipes.com
EASY COBB SALAD RECIPE - MY DIASPORA KITCHEN
From mydiasporakitchen.com
EASY COBB PASTA SALAD RECIPE - LAURA FUENTES
From laurafuentes.com
BEST COBB SALAD2 RECIPES AND COBB SALAD2 COOKING IDEAS
From thedailymeal.com
COBB SALAD RECIPE: A WHOLESOME AND FILLING SALAD IN 20 MINUTES
From healthyrecipes101.com
SUPER EASY COBB SALAD SANDWICH (DELI-STYLE - SAVORY.RECIPES
From savory.recipes
BEST COBB SALAD RECIPE - HOW TO MAKE COBB SALAD - VIVA RECIPES
From vivarecipes.com
EASY COBB SALAD RECIPE | LIL' LUNA
From lilluna.com
BEST COBB SALAD RECIPE – HOW TO MAKE COBB SALAD
From cookingbestrecipes.com
CHOPPED COBB SALAD RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COBB SALAD {BEST HOMEMADE DRESSING!} - BELLY FULL
From bellyfull.net
COBB SALAD - RECIPE MAGAZINE
From recipemagz.kitchen
THE BEST COBB SALAD RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
23 COBB SALAD RECIPE IDEAS | HEALTHY RECIPES, RECIPES ...
From pinterest.ca
EASY COBB SALAD RECIPE - TODAY'S CREATIVE LIFE
From todayscreativelife.com
EASY AND LIGHT COBB SALAD RECIPE - EASY KITCHEN
From easykitchen.com
BEST COBB SALAD RECIPE - HOW TO MAKE COBB SALAD - VIVA RECIPES
From vivarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love