Easy Coleslaw Dressing Recipe Without Mayonnaise Recipe For Chicken

OUR BEST NO MAYO COLESLAW

Our best No Mayo Coleslaw image

Recipe video above. This Slaw is addictive! The combination of ingredients in this might seem surprising but the flavours work extremely well together. With a subtle, refreshing flavour yet somehow at the same time has that "juiciness" that we love about traditional mayo based Coleslaw. The flavour of the fennel and caraway seeds it quite subtle - in fact, many people don't even realise it's in there, they just know it's delicious!We love serving this refreshing salad with rich Southern Foods like Fried Chicken, Brisket, BBQ Chicken, Pork Ribs and BBQ Pulled Pork. It's a perfect match!

Provided by Nagi

Categories Sides

Number Of Ingredients 12

Ingredients

1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1))
1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2))
1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick))
1 cup dill leaves, roughly chopped ((about 1 whole bunch))
2 tsp caraway seeds ((Note 4))
2 small clove garlic (, minced)
3 tbsp apple cider vinegar (, or less to taste (Note 6))
5 tbsp olive oil
2 tsp Dijon mustard
1 1/2 tsp caster sugar ((Note 5))
1/2 tsp salt ((Note 5))
1/8 tsp black pepper

Steps:

Dressing: Shake Dressing ingredients in a jar.
Toss! Place cabbage, fennel, apple and dill in a very large bowl. Pour over Dressing, toss well.
Sprinkle with caraway seeds then toss again.
Set aside for at least 1 hour to allow cabbage to wilt. Give it a good toss, then transfer to serving bowl and serve!
Storage: Keeps perfecty for 3 to 4 days in the fridge. Dressing stops apple from going brown. Best to bring to room temperature before serving.

Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 151 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

EASY NO-MAYO COLESLAW

Easy no-mayo coleslaw image

This easy, no-mayo coleslaw is quick and easy to make and great on sandwiches, in tacos or as a side dish!

Provided by Kathryn

Categories Side dishes

Time 35m

Number Of Ingredients 5

Ingredients

1/2 cup white distilled vinegar
1/4 cup granulated white sugar
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 head green cabbage (or about 1 pound bag of coleslaw mix), shredded or finely chopped

Steps:

Stir together vinegar, sugar, salt and pepper until well-combined and sugar is dissolved. I put everything in a jar and shake it really, really well.
Place cabbage in a large bowl and pour vinegar mixture over it. Stir to combine.
Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. You can also make it ahead and store it, covered, in the fridge for up to a day. Stir occasionally.
Serve with pulled pork, BBQ chicken, fish tacos or as a grilling side.

Nutrition Facts : Calories 89 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 402 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat