Mrs Os Cranberry Relish Recipes
MRS. O'S CRANBERRY RELISH
Mrs. O's cranberry relish is a favorite received from a friend at work.
Provided by Jsprehe
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 3h25m
Yield 12
Number Of Ingredients 7
Steps:
- Put gelatin mix into a large bowl. Pour boiling water over the gelatin and stir to dissolve powder completely. Let the mixture sit to thicken slightly, 5 to 10 minutes.
- Stir sugar into the gelatin mixture to dissolve; add oranges, pecans, cranberries and apples and stir.
- Refrigerate the gelatin mixture until set, at least 3 hours.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 73.2 g, Fat 21.6 g, Fiber 8 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 131 mg, Sugar 62.8 g
MAMA STAMBERG'S CRANBERRY RELISH
Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.
Provided by Emily
Categories Berries
Time 20m
Yield 1 1/2 pints, 20 serving(s)
Number Of Ingredients 5
Steps:
- Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
- Add everything else and mix.
- Put in a plastic container and freeze.
- Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
- The relish will be thick, creamy and shocking pink.
MRS. O'S CRANBERRY RELISH
Mrs. O's cranberry relish is a favorite received from a friend at work.
Provided by Jsprehe
Categories Cranberry Relish
Time 3h25m
Yield 12
Number Of Ingredients 7
Steps:
- Put gelatin mix into a large bowl. Pour boiling water over the gelatin and stir to dissolve powder completely. Let the mixture sit to thicken slightly, 5 to 10 minutes.
- Stir sugar into the gelatin mixture to dissolve; add oranges, pecans, cranberries and apples and stir.
- Refrigerate the gelatin mixture until set, at least 3 hours.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 73.2 g, Fat 21.6 g, Fiber 8 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 131 mg, Sugar 62.8 g
MAMA STAMBERG'S CRANBERRY RELISH RECIPE
My brother made this for Thanksgiving, and it is a delicious unique combination. Delicious on leftover turkey or roastbeef sandwiches. The recipe is recited evey year on NPR by Susan Stamberg at Thanksgiving.
Provided by KelBel
Categories Berries
Time 5m
Yield 1 1/2 pints
Number Of Ingredients 5
Steps:
- Grind the cranberries and onion together.
- Add remaining ingredients and mix.
- Put in a plastic container and freeze.
- An hour before serving, move the container from the freezer to the refrigerator compartment to thaw.
- The relish will be thick, creamy, and shocking pink.
Nutrition Facts : Calories 591.6, Fat 24.4, SaturatedFat 15.1, Cholesterol 50.6, Sodium 127.7, Carbohydrate 94, Fiber 7.1, Sugar 75.5, Protein 4.8
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