Easy Corn Casserole Jiffy Cornbread Creamed Corn Recipes

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JIFFY CORNBREAD CASSEROLE



Jiffy Cornbread Casserole image

Provided by insanelygood

Categories     Recipes

Time 50m

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5-ounce) box Jiffy Corn Muffin Mix
1 (15-ounce) can whole kernel corn, drained
1 (14.75-ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch baking dish with oil or butter.
  • In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Mix in the corn muffin mix until well-combined.
  • Pour the mixture into the greased dish.
  • Bake for 45 minutes or until the top is golden brown. Enjoy!

Nutrition Facts : Calories 376 cal

JIFFY CORN CASSEROLE



Jiffy Corn Casserole image

This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!

Provided by Kimber

Categories     Dinner

Time 45m

Number Of Ingredients 7

1/2 cup butter (melted)
1 box Jiffy Corn Muffin Mix
1 can corn (not drained)
1 can creamed corn
1 egg
8 oz cheddar cheese (shredded (about 2 cups))
1/2 cup sour cream

Steps:

  • Preheat the oven to 350˚F.
  • In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
  • Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
  • Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!

Nutrition Facts : ServingSize 1 scoop, Calories 297 kcal, Carbohydrate 22 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 421 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

EASY CREAMED CORN CASSEROLE FROM SCRATCH



Easy Creamed Corn Casserole from Scratch image

This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Provided by Mom T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

6 tablespoons butter
¼ cup all-purpose flour
1 tablespoon white sugar
4 eggs, beaten
2 (14.75 ounce) cans creamed corn
1 (15.25 ounce) can whole kernel corn, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a 2-quart baking dish.
  • Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
  • Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g

JIFFY CORN CASSEROLE



Jiffy Corn Casserole image

Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.

Provided by Crissy Page

Categories     Casseroles

Time 50m

Number Of Ingredients 6

½ cup butter, melted and cooled
2 large eggs
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) whole kernel corn, drained
1 (14.75 ounce can creamed corn
1 cup sour cream

Steps:

  • Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.
  • In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
  • Bake for 45 to50 minutes or until the top is golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 181 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BEST JIFFY CORNBREAD WITH CREAMED CORN



BEST Jiffy Cornbread With Creamed Corn image

7-ingredient Creamed Corn Cornbread is a staple Southern side dish. Jiffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite.

Provided by Alexa Blay

Categories     Side Dishes

Time 45m

Number Of Ingredients 7

2 large eggs
1/3 cup vegetable oil
1/3 cup milk
2 Tablespoons honey
1 (14.75 ounce) can cream style corn
1/2 cup sour cream
2 (8.5 ounce) boxes Jiffy Corn Muffin Mix

Steps:

  • Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray.
  • In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix into the liquid until just combined (don't over mix it).
  • Pour the batter into the greased baking dish and bake for 40 - 45 minutes. Check the cornbread after 40 minutes. To test if it's ready, insert a toothpick into the center. If the toothpick comes out clean, it's done. If it comes out a bit wet, put in for a few more minutes.

Nutrition Facts : Calories 216 calories, Carbohydrate 29.2 grams carbohydrates, Fat 10.2 grams fat, Fiber 1.1 grams fiber, Protein 3.1 grams protein, ServingSize 1/16, Sugar 9.4 grams sugar

EASY CORN CASSEROLE {JIFFY CORNBREAD CREAMED CORN}



Easy Corn Casserole {Jiffy Cornbread Creamed Corn} image

This easy corn casserole is made with jiffy cornbread mix, creamed corn, sweet canned corn, sour cream and butter to make a delicious side dish. It is a perfect idea for family dinner and many other occasions such as a potluck side dish, BBQ side dish, and a comfort casserole for funeral food or sympathy meals.

Provided by By Darlene | Food and Life Path

Categories     Side Dish

Time 55m

Number Of Ingredients 5

1 stick Butter or Margarine, melted
1 box Jiffy Corn Muffin mix (Jiffy Cornbread Mix)
1 can Whole Kernel Corn, drained (Sweet Corn)
1 can Creamed Corn
1 cup Sour Cream

Steps:

  • Melt stick of butter or margarine.
  • In a large bowl combine Jiffy corn muffin mix, 1 can of drained whole kernel corn, 1 can of cream corn, and 1 cup of sour cream.
  • Add melted butter or margarine and mix well.
  • Pour into a greased 9x13 baking dish.
  • Bake at 350°F for 45 to 50 minutes until light golden and set. Inside should be moist.
  • Remove from oven.
  • Serve and enjoy.

Nutrition Facts : ServingSize 1 cup, Calories 295 kcal

JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!



Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! image

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Provided by BlondieItaliana

Categories     Corn

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Steps:

  • Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  • Cook uncovered for 55-60 minutes at 350 degrees.

Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2

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