Easy Country Sausage Gravy Recipe Recipe For Banana

EASY SAUSAGE GRAVY

Steps:

• In a saucepan, cook the sausage over medium heat until no longer pink.
• Stir in butter until melted.
• Sprinkle with flour.
• Gradually stir in milk, salt, and pepper.
• Bring to a boil.
• Cook and stir for 2 minutes.
• Serve over biscuits.

COUNTRY SAUSAGE GRAVY

Steps:

• In a large skillet over medium heat, cook and crumble sausage until no longer pink, about 8 minutes.
• Stir in the butter until melted, then sprinkle with flour. Stir and cook for 1 minute until flour is absorbed.
• Add the milk gradually, stirring constantly so there are no lumps.
• Bring to a simmer, stirring occasionally. This may take 8-10 minutes. After coming to a simmer with lots of bubbling, let cook for 2 full minutes or until thickened. Gravy will continue to thicken as it cools.
• Stir in salt and pepper. Taste and adjust seasoning if necessary.

COUNTRY SAUSAGE GRAVY

Steps:

• Add the pork sausage to a skillet and cook over medium heat, breaking it into chunks as you stir, until it is cooked through. Do not drain the fat from the skillet.
• Add the butter and flour to the skillet with the pork. Continue to stir and cook for about 2 minutes more.
• Whisk the milk into the skillet, making sure to dissolve all the browned bits off the bottom of the skillet as you whisk. Continue to stir and cook until the milk begins to simmer lightly, at which point it will thicken into a nice gravy (5 minutes).
• Season the gravy with red pepper, freshly cracked black pepper, garlic powder, and salt. Serve over biscuits or your favorite starchy breakfast item.

COUNTRY SAUSAGE GRAVY

Steps:

• Cook sausage in a large skillet. Remove and set aside, leaving any drippings in skillet.
• Using medium heat, melt butter in the skillet with the drippings. Once melted, add flour and mix until nice and smooth.
• Slowly mix in milk and keep stirring or whisking until all is a nice and even consistency.
• Take the sausage and crumble into pieces and stir into to mixture. Also add pepper and salt. Mix well.
• Reduce heat to low and let simmer for about 15 minutes, stirring occasionally. If gravy gets too thick, stir in a little more milk.
• Serve over warm biscuits

BANANA GRAVY

Steps:

• Combine bananas and milk in a saucepan over low heat; cook and stir to desired level of chunkiness or smoothness, about 10 minutes. Remove from heat; stir in sugar and cinnamon.