Easy Creamy Cilantro Penne Vegan Recipes

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EASY CREAMY CILANTRO PENNE (VEGAN)



Easy Creamy Cilantro Penne (Vegan) image

Make and share this Easy Creamy Cilantro Penne (Vegan) recipe from Food.com.

Provided by DiZzY

Categories     Penne

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

8 ounces penne, boiled and drained
1 medium white squash or 1 medium zucchini
5 medium mushrooms, sliced thin (I like crimini)
1/2 bunch fresh cilantro, rinsed, drained, chopped
1 -2 garlic clove, minced
2 -3 tablespoons vegan mayonnaise
1 tablespoon dark sesame oil
1 tablespoon fresh squeezed lime juice
1 pinch dried red chili pepper flakes
salt

Steps:

  • Boil penne, drain, set aside.
  • On med-hi heat in a deep skillet, add the sesame oil and garlic and sauté for about a minute--just long enough for the garlic to infuse the oil.
  • Add squash and mushrooms, sauté for about 5 minutes. Add a tablespoon of water if necessary for the veggies to cook properly.
  • Besides the penne, add the rest of the ingredients and stir into a sauce. Let simmer for about a minute. Add penne and stir.
  • Devour!

Nutrition Facts : Calories 496.6, Fat 9.6, SaturatedFat 1.4, Sodium 12.1, Carbohydrate 96.1, Fiber 14.3, Sugar 3.1, Protein 11.3

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