Easy Crescent Taco Bake Recipe 455

TACO BAKE

Steps:

• Preheat oven to 375 Remove dough from crescent roll container. Place dough in a lightly sprayed 9 x 13 pan, pressing seams together to form one large piece of dough. Bake for approximately 10 minutes or until the dough is cooked through and browning on top. Meanwhile, in a fry pan, combine beef, taco seasoning and onion and saute until browned. Add salsa and refried beans. Mix well. When baking time is complete, remove crust from oven and sprinkle 1/2 C of cheddar on top of the baked crust. Spoon out the beef mixture on top of the crust and smooth out over the entire length. Sprinkle the remaining cheddar over the beef mixture and bake in the oven for 20 minutes or until the cheese is melted. Remove from oven and sprinkle the lettuce and fresh tomato over the top. On serving, garnish with a dollop of sour cream.

EASY TACO BAKE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning.
• Preheat oven to 350 degrees F (175 degrees C). Spray an 8x10-inch baking dish with cooking spray.
• Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer ground beef over refried beans. Wrap edges of crescent roll dough over ground beef.
• Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

TACO CRESCENT BAKE

Steps:

• Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

EASY CRESCENT TACO BAKE

Steps:

• Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
• Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

TACO BAKE

Steps:

• Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
• Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

TACO CRESCENT BAKE | AN EASY DINNER RECIPE

Steps:

• Preheat oven to 350 degrees
• Prepare your taco meat as directed on the package of seasoning
• Mix diced tomatoes into meat
• Spray 9x13 glass dish with cooking spray
• Lay out the crescent rolls in a glass 9x13 dish
• ** For crispier "crust" bake the crescent rolls only for 6-8 minutes at 350 degrees
• On top of crescent rolls layer meat/tomato mixture, sour cream and sprinkle cheese
• Bake for 15 minutes at 350
• ** If you baked the crescent rolls prior, only bake meat/cheese mixture for 5 more minutes (15 total)
• Add crushed Doritos on top
• Bake 15 more minutes
• Enjoy!

EASY CRESCENT TACO CASSEROLE

Steps:

• Prepare ground beef with taco seasoning per directions for the seasoning.
• Combine hamburger mixture with salsa.
• In a 9 x 13 pan, spread out one tube of crescent rolls.
• Spread on meat/salsa mix.
• Evenly add cheese.
• Cover cheese with last tube of crescent rolls.
• Bake at 350 for 30 minutes.

5-INGREDIENT TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9 x 13-inch baking dish with cooking spray.
• Unroll crescent roll dough and gently press into the bottom of the prepared dish to form a crust. Set aside.
• Cook ground beef in a large skillet over medium-high heat until meat is no longer pink. Drain and return to skillet. Stir in taco seasoning mix and 2/3 cup water. Bring to a boil, reduce heat to low, and simmer uncovered for 3-4 minutes (stirring often), until thickened. Stir in salsa.
• Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
• Bake for 20 minutes, or until crust is golden brown. Cut into squares, garnish with optional toppings, and serve.

TACO CRESCENTS

Steps:

• In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese. , Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned.

EASY CRESCENT TACO BAKE RECIPE - (4.5/5)

Steps:

• Heat oven to 375° degrees. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

CRESCENT TACO BAKE

Steps:

• 1. Preheat oven to 350 Degrees Fahrenheit.
• 2. Grease a 13-in. x 9-in. x 2-in. Baking Dish. Unroll Crescent dough into a rectangle; press onto the bottom and 1-in. up the sides of the dish. Sprinkle with 1 cup of corn chips; set aside.
• 3. In a large skillet; cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Spoon over chips. top with sour cream, cheese, and remaining chips.
• 4. Bake uncovered for 25-30 minutes or until crust is lightly browned.

EASY CRESCENT TACO BAKE

Steps:

• Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
• Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.